For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want.
How to set the oven for roasting when using the probe.
| Insert the probe into the meat. |
1 | |
| Plug the probe into the outlet on the oven wall. |
2 | |
| Make sure it’s pushed all the way in. Close the |
| oven door. |
| Press the PROBE pad. |
3 |
The display will flash PROBE and the oven control will signal if the probe is inserted into the outlet, but the oven is not programmed for the probe.
4 Press the + or – pad until the desired internal probe temperature is displayed.
5 Press the BAKE pad.
6 Press the + or – pad. The last oven set temperature appears in the display. Continue pressing until the desired oven temperature is displayed.
When the oven starts to heat, the words BAKE ON and the roasting temperature you set will be in the display. After a few seconds, the words LO PROBE will replace the roasting temperature in the display.
After the internal temperature of the meat reaches 100°F., the changing internal temperature will be shown in the display.
| When the internal temperature of the meat reaches |
7 | |
| the number you have set, the probe and the oven |
turn off and the oven control signals. To stop the signal, press the CLEAR/OFF pad. Use hot pads to remove the probe from the food. Do not use tongs to pull on
To change the oven temperature during the Roast cycle, press the BAKE pad and then the + or – pad to get the new temperature.
■If the probe is removed from the food before the final temperature is reached, a tone will sound and the display will flash until the probe is removed from the oven.
■You can use the timer even though you cannot use
timed oven operations. | 25 |
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