Customer Service Troubleshooting Tips Installation Instructions Operating Instructions Safety Information
Using the timed features for convection baking.
Do not lock the oven door with the latch during timed cooking. The latch is used for
NOTE: Foods that spoil easily, such as milk, eggs, fish, stuffings, poultry and pork, should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.
You can set the oven control to
| Press the CONV. BAKE pad. | |
1 | ||
| Press the + or – pad until the desired temperature | |
2 | ||
is displayed. | ||
| ||
| Press the COOK TIME pad. | |
3 | ||
| Press the + or – pad until the desired cooking time | |
4 | ||
| appears in the display. | |
| Press the STOP TIME pad. | |
5 |
The control automatically sets the Stop Time by adding the Cook Time to the time of day.
6 Change the Stop Time by pressing the + or – pad until the desired Stop Time appears in the display. The words DELAY TIMED CONV BAKE and STOP TIME appear in the display.
The oven will turn on automatically. When the oven starts to heat, the word ON and the changing oven temperature, starting at 100°F., will be displayed. The oven will continue to cook for the programmed time and shut off automatically.
At the end of Timed Convection Bake, the display will show 0HR:00, COOK TIME and the oven will turn off. The end of cycle tone will sound.
| Press the CLEAR/OFF pad to clear the display if |
7 | |
| necessary. When baking is finished, remove the |
food from the oven. Remember, even though the oven shuts off automatically, foods continue cooking after the controls are off.
NOTE : You will hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will not turn off.
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