Top Oven Conventional Cooking | John Lewis JLBIDU712 manual

Top Oven - Conventional

Cooking

Shelf Positions are not critical but ensure that oven shelves are evenly spaced when more than one is used (e.g. shelf positions 1 and 3)

Food		Temperature			Approx Cook Time				Shelf Position
Food		[°C]			(mins)				Shelf Position
		[°C]			(mins)

Biscuits		170 - 190			10	- 20			3

Bread		200 - 220			30	- 35			2

Bread rolls/buns		170 - 180			10	- 15			1

Cakes:

- Small & Queen		160 - 170			18	- 25			3

- Sponges		160 - 175			20	- 30			3

- Victoria Sandwich		160 - 170			18	- 25			3

- Madeira		140 - 150			75	- 90			2

- Rich Fruit		140 - 150			120	- 150			2

- Gingerbread		140 - 150			75	- 90			2

- Meringues		90 - 100			150	- 180			2

- Flapjack		160 - 170			25	- 30			2

- Shortbread		130 - 150			45	- 65			2

Casseroles:

- Beef/Lamb		160 - 170			150	- 180			2

- Chicken		160 - 180			75	- 90			2

Convenience Foods			Follow manufacturer´s instructions.

Fish		170 - 190			20	- 30			2

Fish Pie (Potato		190 - 200			20	- 30			2
Topped)		190 - 200			20	- 30			2
Topped)

Fruit Pies, Crumbles		190 - 200			30	- 50			2

Milk Puddings		150 - 170			90 - 120				2

Pasta Lasagne etc.		170 - 180			40	- 50			2

Pastry:

- Choux		180 - 190			30	- 40			2

- Eclairs, Profiteroles		180 - 190			30	- 40			2

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John Lewis JLBIDU712 Top Oven Conventional Cooking, Food Temperature Approx Cook Time Shelf Position Mins

Contents

JLBIDU712 Installation Safety informationChild safety Cleaning and maintenance During useAlways use oven gloves to remove and place food in the oven Never line any part of the appliance with foil Contents Product description General overviewControl Panel Overview Control panel Top oven handle Main oven handle Oven accessories Before first useRating plate Preparing to use your appliance Control panel indicator neons Setting the TimeInitial Cleaning Cooling fan General instructions OperationElectronic Oven Control Changing the oven temperature Top ovenDouble oven operation Selecting an oven Checking the temperature Switching off the oven functionSwitching the oven off Heat indicator Residual heat indicator Oven has the following functionsTop oven Main oven Clock Functions End time CountdownCook time Child safety device Cook time and End time combinedChanging the Time Keep Warm Oven Automatic cut-out Tips, tables and advice Baking Hints and tips when using the grill RoastingOvenware for roasting Food should be turned over during cooking as required Hints and tips when defrosting Hints and tips when using the top ovenHints and tips when using fan cooking Top Oven Full Width Grilling Always cook thoroughly immediately after thawingFood Grill Time Mins in total Food Temperature Approx Cook Time Shelf Position Mins Top Oven Conventional Cooking Main Oven Fan Grilling Beef Pork VealLamb Game Main Oven Full Width Grilling Turbo Grill Temperature Approx Cook Time Mins Temperature CMain Oven Fan Cooking Meat Shelf Position Temperature Approx Cook Time Mins Main Oven Conventional Cooking Care and cleaning Main Oven Pizza SettingOutside of the appliance Inside of the oven Catalytic cavity cleaning selected models only AccessoriesSide rails Removing the side rails Oven back lamp for selected models only Removing the glass door panels Cover for selected models onlyOven door glass Cleaning the glass door panels Replacing the glass door panels Cleaning the outside of the appliance Cleaning materialsOpen the door as far as it will go Down into their original position Close the oven door Cleaning inside the grill and oven compartments Cleaning the doorsCleaning between the outer and inner door glass What to do if… Problem Possible Solution Installation Combined with appliances from the same manufacturer 15x Important! House Circuit Electrical InstallationDisposal Repairs after sales service 0844 871Packaging material Mod 0870 010 Contact our extended warranty administrators onSpare parts Österreich Polska Portugal Romania 892 937 933 a