Main Oven Conventional Cooking | John Lewis JLBIDU712 manual

Meat

Mutton/ Lamb

Pork/ Veal/ Ham

Chicken

Turkey/ Goose

Duck

Pheasant

Rabbit

Temperature [°C]

160 - 180

160 - 180

160 - 180

160 - 180

160 - 180

160 - 180

160 - 180

Cooking Time

20-35 minutes per ½ kg (1lb) and

20-35 minutes over

30-40 minutes per ½ kg (1lb) and

30-40 minutes over

15-20 minutes per ½ kg (1lb) and

20 minutes over

15-20 minutes per ½ kg (1lb) and

20 minutes over

25-35 minutes per ½ kg (1lb) and

25-30 minutes over

35-40 minutes per ½ kg (1lb) and

35-40 minutes over

20 minutes per ½ kg (1lb) and 20

minutes over

Main Oven - Conventional Cooking

Food

Biscuits

Bread

Cakes:

-Small & Queen

-Sponges

-Madeira

-Rich Fruit

-Christmas

Fish

Fruit Pies, Crumbles

Milk Puddings

Pastry:

-Choux

-Shortcrust

-Flaky

-Puff

Shelf Position		Temperature		Approx Cook Time
Shelf Position		[°C]		(mins)
		[°C]		(mins)

2		180 - 190		10	- 20

2		200 - 220		30	- 35


2		170 - 180		18	- 25

2		170 - 180		20	- 25

2		150 - 160		60	- 75

2		140 - 150		120	- 150

2		140 - 150		180	- 270

2		170 - 180		20	- 30

2		180 - 200		30	- 50

2		150 - 170		60	- 90


2		180 - 190		30	- 40

2		190 - 200		25	- 35

2		190 - 210		30 - 40 depends on size

Follow manufacturer´s instructions

25

Image 25

John Lewis JLBIDU712 instruction manual Main Oven Conventional Cooking, Shelf Position Temperature Approx Cook Time Mins

Contents

JLBIDU712 Child safety Safety informationInstallation During use Cleaning and maintenanceAlways use oven gloves to remove and place food in the oven Never line any part of the appliance with foil Contents General overview Product descriptionControl Panel Overview Control panel Top oven handle Main oven handle Before first use Oven accessoriesRating plate Preparing to use your appliance Setting the Time Control panel indicator neonsInitial Cleaning Cooling fan Electronic Oven Control OperationGeneral instructions Top oven Changing the oven temperatureDouble oven operation Selecting an oven Switching off the oven function Checking the temperatureSwitching the oven off Heat indicator Oven has the following functions Residual heat indicatorTop oven Main oven Clock Functions Cook time CountdownEnd time Cook time and End time combined Child safety deviceChanging the Time Keep Warm Oven Automatic cut-out Baking Tips, tables and advice Roasting Hints and tips when using the grillOvenware for roasting Food should be turned over during cooking as required Hints and tips when using fan cooking Hints and tips when using the top ovenHints and tips when defrosting Always cook thoroughly immediately after thawing Top Oven Full Width GrillingFood Grill Time Mins in total Top Oven Conventional Cooking Food Temperature Approx Cook Time Shelf Position Mins Beef Main Oven Fan Grilling Veal PorkLamb Game Turbo Grill Main Oven Full Width Grilling Temperature C Temperature Approx Cook Time MinsMain Oven Fan Cooking Meat Main Oven Conventional Cooking Shelf Position Temperature Approx Cook Time Mins Main Oven Pizza Setting Care and cleaningOutside of the appliance Inside of the oven Accessories Catalytic cavity cleaning selected models onlySide rails Removing the side rails Oven back lamp for selected models only Oven door glass Cover for selected models onlyRemoving the glass door panels Replacing the glass door panels Cleaning the glass door panels Cleaning materials Cleaning the outside of the applianceOpen the door as far as it will go Down into their original position Close the oven door Cleaning the doors Cleaning inside the grill and oven compartmentsCleaning between the outer and inner door glass What to do if… Possible Solution Problem Combined with appliances from the same manufacturer Installation 15x Disposal Electrical InstallationImportant! House Circuit 0844 871 Repairs after sales servicePackaging material Mod Spare parts Contact our extended warranty administrators on0870 010 Österreich Polska Portugal Romania 892 937 933 a