Button lock

This function is used to ensure that oven func- tions set are not accidentally altered.

Activating the button lock

1.If necessary, switch on the appliance using the On/Off .

2.Select the oven function.

3.Press and hold the Time functions and buttons at the same time, until “LOC” ap-

pears in the display.

The button lock is now engaged.

Cancelling the button lock

Press and hold the Time functions and but- tons at the same time, until “LOC” disappears from the display.

The button lock is automatically lifted when the oven function is switched off.

3Heat+Hold

The Heat+Hold function keeps your prepared dish warm for 30 minutes, after the baking or roasting process is completed.

This is helpful, for example, if your guests are late.

Pre-condition for Heat+Hold:

•Set temperature is above 80°C

Switching on Heat+Hold

1.Set clock functions Cooking duration and/or End of cooking .

2.Press the Time functions button repeatedly until the symbol Keep warm appears in the display.

3.Press the button. “00:30:” appears in the display.

4.As soon as the oven function is completed, a signal sounds and Heat+Hold starts.

The oven function set runs at 80°C for 30 minutes.

As soon as the 30 minutes with Heat+Hold has elapsed, the oven switches itself off.

3Irrespective of an oven function being set, Heat+Hold remains ac- tive. You can change between the oven functions.

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John Lewis JLBIOS608 manual Button lock, Heat+Hold, Activating the button lock, Cancelling the button lock
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JLBIOS608 specifications

The John Lewis JLBIOS608 is an innovative built-in oven that adeptly combines modern technology with optimal functionality, designed for a seamless cooking experience. This model stands out as a valuable addition to any kitchen, whether for avid home cooks or anyone embarking on their culinary journey.

One of the primary features of the JLBIOS608 is its fan-assisted cooking technology. This ensures even heat distribution throughout the cooking cavity, allowing for consistent results across multiple dishes placed on different shelves. The capability to cook at various temperatures simultaneously without flavor transfer is a significant advantage, making meal preparation more efficient and enjoyable.

Another notable characteristic of the JLBIOS608 is its generous 65-liter capacity. This ample space affords users the flexibility to bake larger items, such as roasts or multiple trays of cookies, making it an ideal choice for families and those who love entertaining. The oven is designed with versatility in mind, supporting a range of cooking methods, including baking, grilling, and roasting.

The JLBIOS608 features a sleek, stainless-steel exterior that complements modern kitchen aesthetics. Its interior is easy to clean, thanks to a special coating that minimizes food residue buildup. Additionally, the oven comes equipped with a self-cleaning function that utilizes high temperatures to incinerate grease and grime, further simplifying maintenance efforts.

In terms of controls, the JLBIOS608 includes a user-friendly digital display and intuitive dial interface, making it straightforward to navigate through various cooking functions and settings. This model also features a timer and programmable settings for precision cooking, ensuring that every dish is prepared to perfection.

Energy efficiency is another hallmark of the John Lewis JLBIOS608. With its A energy rating, it adheres to modern standards for sustainable appliances, helping to reduce electricity consumption without sacrificing performance.

Safety features are also paramount, with a triple-glazed door that stays cool to the touch during operation, reducing the risk of burns. In addition, the oven is equipped with an automatic shut-off function, providing peace of mind when cooking unattended.

Overall, the John Lewis JLBIOS608 built-in oven exemplifies a perfect blend of style, technology, and practicality. Its robust features make it a reliable partner in the kitchen, supporting a wide array of culinary endeavors while enhancing the overall cooking experience.
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