Manuals / John Lewis / Kitchen Appliance / Oven

John Lewis JLBIOS608 manual Close the oven door

Models: JLBIOS608

1 56

Download 56 pages 32.95 Kb

Page 48

4.Fold up the clamping levers (A) on both door hinges back into their original positions

5. Close the oven door.

48

Image 48

John Lewis JLBIOS608 manual Close the oven door

Contents

JLBIOS608 Built-in oven User information Important safety information Electrical safetyChild safety Safety whilst usingHow to avoid damage to the appliance Disposal Packaging materialOld appliance Contents Description of the appliance General overviewControl panel Full glass doorOven features Oven accessoriesOven shelf Roasting panBefore using for the first time Setting the timeInitial cleaning Using the oven Heat indicator On/OffElectronic oven control General instructionsChecking the temperature Selecting an oven functionSwitching the oven off Heat indicatorResidual heat indicator Warming up indicatorFast heat up Oven functions Inserting the oven shelf and roasting pan Inserting the roasting panInserting the oven shelf Inserting the oven shelf and roasting panGrill set Inserting the grill tray underneathInserting the grill tray on top Minute timer Clock functionsCooking duration End of cookingHow to use the clock functions Checking the time set or remain- ingMinute timer Select oven function and temperature End of cooking Cooking duration and End of cooking combined Changing the time Child safety device Activating the child safety deviceCancelling the child safety device Other functionsCancelling the button lock Switching on Heat+HoldButton lock Heat+HoldUses, tables and tips BakingBaking tins Oven levelsHow to use the baking tables Insert the tray with the bevel at the frontBaking table Baking on one oven levelBiscuits Baking on more than one oven level Tips on baking Table DessertsPizza setting Type of baking Shelf positionDish Food to be Oven function Shelf Temperature Time Cooked Frozen ready meals tableRoasting Table Meat, roasting, casseroles BeefPrime cuts Yorkshire puddingTable Roasting, casseroles, au gratin Casseroles, miscellaneousPoultry / Game Fish baked, steamedTable Low temperature cooking Oven function Low temperature cookingFood to be cooked Weight Setting Shelf position Total time Grill sizes Grilling tableFood to be grilled Oven level Grilling time Oven function Defrost no tem- perature setting DefrostingDefrosting table Defrosting Further DishDrying Oven function Convection with ring heating elementFruit Making preserves Preserves tableOven function Bottom heat Cleaning and care AccessoriesCleaning Outside of the applianceCleaning the oven shelf runner Oven shelf runnerRemoving the shelf support rails Fitting the shelf support railsChanging the oven light bulb/cleaning the glass cover Oven lightingWatt, 230 V, 300 C heat-resistant oven lighting Oven door Removing the oven door from its hingesHanging the oven door back on its hinges Let the door slide down as far as it will goCleaning the door glass panels Oven door glassRemoving the door glass panels Undo the clamping levers a on both door hinges fullyPutting the door glass panels back Close the oven door Advice on cookers with metal fronts Problem Possible cause RemedyWhat to do if … Electrical connection This oven must be earthedFor UK use only Connection Min. size Cable/flex FuseInstallation instructions Safety information for InstallerPage Page Page Repairs after sales service Spare partsJohn Lewis Partnership