Tips on baking

Baking results

Possible cause

 

 

 

 

Remedy

 

 

 

 

 

 

 

 

 

The cake is not browned

Wrong oven level

 

 

Place cake lower in the oven

enough at the bottom

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The cake sinks (becomes

Oven temperature too high

 

 

Use a slightly lower setting

soggy, lumpy, streaky)

 

 

 

 

 

 

 

 

 

Baking time too short

 

 

Set a longer baking time

 

 

 

 

 

 

 

 

Baking times cannot be

 

 

 

 

 

reduced by setting higher

 

 

 

 

 

temperatures

 

 

 

 

 

 

 

 

 

 

 

Too much liquid in the mixture

 

 

Use less liquid

 

 

 

 

 

 

Pay attention to mixing times,

 

 

 

 

 

especially if using mixing machines

 

 

 

 

 

 

 

 

Cake is too dry

Oven temperature too low

 

 

Set oven temperature higher

 

 

 

 

 

 

 

 

 

Baking time too long

 

 

Set a shorter baking time

 

 

 

 

 

 

 

 

Cake browns unevenly

Oven temperature too high and

 

 

Set a lower oven temperature and a

 

baking time too short

 

 

longer baking time

 

 

 

 

 

 

 

 

 

 

Mixture is unevenly distributed

 

 

Spread the mixture evenly on the

 

 

 

 

 

baking tray

 

 

 

 

 

 

 

 

 

Cake is not done within

Temperature too low

 

 

Use a slightly higher oven setting

the baking time given

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Table: Desserts

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Convection with ring heating

 

Time

 

 

 

 

element

 

 

Desserts

 

 

 

 

 

 

 

 

 

 

 

 

 

Shelf position

 

Tempera-

 

Hr. : Min.

 

 

 

 

 

 

 

ture °C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Apple pie

 

 

3

 

 

 

180-190

 

0:45-050

 

 

 

 

 

 

 

 

 

 

Rice pudding

 

 

3

 

 

 

130-140

 

2:00-2:30

 

 

 

 

 

 

 

 

 

 

Fruit crumble

 

 

3

 

 

 

160

 

0:50-1:10

 

 

 

 

 

 

 

 

 

 

Pineapple upside down cake

 

 

3

 

 

 

160

 

0:35-0:45

 

 

 

 

 

 

 

 

 

 

Pavlova

 

 

3

 

 

 

130

 

1:00-1:10

 

 

 

 

 

 

 

 

 

 

Baked custard

 

 

3

 

 

 

150-160

 

0:45-1:00

 

 

 

 

 

 

 

 

 

 

Baked apples

 

 

3

 

 

 

160-170

 

0:40-1:00

 

 

 

 

 

 

 

 

 

 

Bread and butter pudding

 

 

3

 

 

 

170-180

 

0:40-0:55

 

 

 

 

 

 

 

 

 

 

Apple charlotte

 

 

3

 

 

 

180-190

 

0:40-0:55

 

 

 

 

 

 

 

 

 

 

Soufflé - sweet/savoury

 

 

3

 

 

 

170-1901)

 

0:30-0:45

1) Pre-heat oven

30

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John Lewis JLBIOS608 manual Tips on baking, Table Desserts
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JLBIOS608 specifications

The John Lewis JLBIOS608 is an innovative built-in oven that adeptly combines modern technology with optimal functionality, designed for a seamless cooking experience. This model stands out as a valuable addition to any kitchen, whether for avid home cooks or anyone embarking on their culinary journey.

One of the primary features of the JLBIOS608 is its fan-assisted cooking technology. This ensures even heat distribution throughout the cooking cavity, allowing for consistent results across multiple dishes placed on different shelves. The capability to cook at various temperatures simultaneously without flavor transfer is a significant advantage, making meal preparation more efficient and enjoyable.

Another notable characteristic of the JLBIOS608 is its generous 65-liter capacity. This ample space affords users the flexibility to bake larger items, such as roasts or multiple trays of cookies, making it an ideal choice for families and those who love entertaining. The oven is designed with versatility in mind, supporting a range of cooking methods, including baking, grilling, and roasting.

The JLBIOS608 features a sleek, stainless-steel exterior that complements modern kitchen aesthetics. Its interior is easy to clean, thanks to a special coating that minimizes food residue buildup. Additionally, the oven comes equipped with a self-cleaning function that utilizes high temperatures to incinerate grease and grime, further simplifying maintenance efforts.

In terms of controls, the JLBIOS608 includes a user-friendly digital display and intuitive dial interface, making it straightforward to navigate through various cooking functions and settings. This model also features a timer and programmable settings for precision cooking, ensuring that every dish is prepared to perfection.

Energy efficiency is another hallmark of the John Lewis JLBIOS608. With its A energy rating, it adheres to modern standards for sustainable appliances, helping to reduce electricity consumption without sacrificing performance.

Safety features are also paramount, with a triple-glazed door that stays cool to the touch during operation, reducing the risk of burns. In addition, the oven is equipped with an automatic shut-off function, providing peace of mind when cooking unattended.

Overall, the John Lewis JLBIOS608 built-in oven exemplifies a perfect blend of style, technology, and practicality. Its robust features make it a reliable partner in the kitchen, supporting a wide array of culinary endeavors while enhancing the overall cooking experience.
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