Tips on baking

Baking results

Possible cause

 

 

 

 

Remedy

 

 

 

 

 

 

 

 

 

The cake is not browned

Wrong oven level

 

 

Place cake lower in the oven

enough at the bottom

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The cake sinks (becomes

Oven temperature too high

 

 

Use a slightly lower setting

soggy, lumpy, streaky)

 

 

 

 

 

 

 

 

 

Baking time too short

 

 

Set a longer baking time

 

 

 

 

 

 

 

 

Baking times cannot be

 

 

 

 

 

reduced by setting higher

 

 

 

 

 

temperatures

 

 

 

 

 

 

 

 

 

 

 

Too much liquid in the mixture

 

 

Use less liquid

 

 

 

 

 

 

Pay attention to mixing times,

 

 

 

 

 

especially if using mixing machines

 

 

 

 

 

 

 

 

Cake is too dry

Oven temperature too low

 

 

Set oven temperature higher

 

 

 

 

 

 

 

 

 

Baking time too long

 

 

Set a shorter baking time

 

 

 

 

 

 

 

 

Cake browns unevenly

Oven temperature too high and

 

 

Set a lower oven temperature and a

 

baking time too short

 

 

longer baking time

 

 

 

 

 

 

 

 

 

 

Mixture is unevenly distributed

 

 

Spread the mixture evenly on the

 

 

 

 

 

baking tray

 

 

 

 

 

 

 

 

 

Cake is not done within

Temperature too low

 

 

Use a slightly higher oven setting

the baking time given

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Table: Desserts

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Convection with ring heating

 

Time

 

 

 

 

element

 

 

Desserts

 

 

 

 

 

 

 

 

 

 

 

 

 

Shelf position

 

Tempera-

 

Hr. : Min.

 

 

 

 

 

 

 

ture °C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Apple pie

 

 

3

 

 

 

180-190

 

0:45-050

 

 

 

 

 

 

 

 

 

 

Rice pudding

 

 

3

 

 

 

130-140

 

2:00-2:30

 

 

 

 

 

 

 

 

 

 

Fruit crumble

 

 

3

 

 

 

160

 

0:50-1:10

 

 

 

 

 

 

 

 

 

 

Pineapple upside down cake

 

 

3

 

 

 

160

 

0:35-0:45

 

 

 

 

 

 

 

 

 

 

Pavlova

 

 

3

 

 

 

130

 

1:00-1:10

 

 

 

 

 

 

 

 

 

 

Baked custard

 

 

3

 

 

 

150-160

 

0:45-1:00

 

 

 

 

 

 

 

 

 

 

Baked apples

 

 

3

 

 

 

160-170

 

0:40-1:00

 

 

 

 

 

 

 

 

 

 

Bread and butter pudding

 

 

3

 

 

 

170-180

 

0:40-0:55

 

 

 

 

 

 

 

 

 

 

Apple charlotte

 

 

3

 

 

 

180-190

 

0:40-0:55

 

 

 

 

 

 

 

 

 

 

Soufflé - sweet/savoury

 

 

3

 

 

 

170-1901)

 

0:30-0:45

1) Pre-heat oven

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John Lewis JLBIOS608 manual Tips on baking, Table Desserts

JLBIOS608 specifications

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