John Lewis JLBIOS608 manual Tips on baking, Table Desserts

Tips on baking

Baking results	Possible cause					Remedy
The cake is not browned	Wrong oven level				Place cake lower in the oven
enough at the bottom
The cake sinks (becomes	Oven temperature too high				Use a slightly lower setting
soggy, lumpy, streaky)
	Baking time too short				Set a longer baking time
					Baking times cannot be
					reduced by setting higher
					temperatures
	Too much liquid in the mixture				Use less liquid
					Pay attention to mixing times,
					especially if using mixing machines
Cake is too dry	Oven temperature too low				Set oven temperature higher
	Baking time too long				Set a shorter baking time
Cake browns unevenly	Oven temperature too high and				Set a lower oven temperature and a
	baking time too short				longer baking time
	Mixture is unevenly distributed				Spread the mixture evenly on the
					baking tray
Cake is not done within	Temperature too low				Use a slightly higher oven setting
the baking time given
Table: Desserts
		Convection with ring heating					Time
				element
Desserts
		Shelf position				Tempera-	Hr. : Min.
						ture °C
Apple pie			3			180-190	0:45-050
Rice pudding			3			130-140	2:00-2:30
Fruit crumble			3			160	0:50-1:10
Pineapple upside down cake			3			160	0:35-0:45
Pavlova			3			130	1:00-1:10
Baked custard			3			150-160	0:45-1:00
Baked apples			3			160-170	0:40-1:00
Bread and butter pudding			3			170-180	0:40-0:55
Apple charlotte			3			180-190	0:40-0:55
Soufflé - sweet/savoury			3			170-1901)	0:30-0:45

1) Pre-heat oven

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