John Lewis JLBIOS608 manual Table Low temperature cooking, Oven function Low temperature cooking

Low temperature cooking

Oven function: Low temperature cooking

With the oven function Low temperature cooking meat becomes beautifully tender and remains particularly succulent.

We recommend Low temperature cooking for pieces of tender, lean meat and fish.

Low temperature cooking is not suitable for e. g. pot roasts or fatty pork roasts.

The oven heats up to the selected or pre-set temperature. When this temperature is reached, an acoustic signal sounds. After 10 minutes the oven switches to a lower temper- ature to continue cooking.

We recommend120°C for smaller pieces of meat, e. g. steaks

150°C is recommended for larger pieces of meat, e. g. fillet of beef.

3When using the oven function Low temperature cooking always cook dishes uncovered without a cover.

1.Sear the meat in a pan over a very high heat.

2.Place meat in a roasting dish or directly on the oven shelf with a tray underneath to catch the fat.

3.Place in the oven. Select oven function Low temperature cooking change the tem- perature, if necessary, and cook until done. (See table.)

3The oven function Low temperature cooking is not possible togeth- er with the clock functions Cook- ing duration and End of cooking

Table: Low temperature cooking

Food to be cooked	Weight	Setting	Shelf position	Total time
	g			mins.
Roast beef	1000-1500	150°C	1	90-110
Fillet of beef	1000-1500	150°C	3	90-110
Roast veal	1000-1500	150°C	1	100-120
Steaks	200 - 300	120°C	3	20-30

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