General instructions

•Insert the tray with the bevel at the front.

•With Conventional or Convection with ring heating element you can also bake with two tins next to one another on the

oven shelf at the same time. This does not significantly increase baking time.

3When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing tem- perature and the temperature in the oven. Once the trays have cooled they will return to their normal shape.

How to use the baking tables

The tables give the required temperature set- tings, baking times and oven shelf levels for a selection of typical dishes.

•Temperatures and baking times are for guid- ance only, as these will depend on the con- sistency of pastry, dough or mixture, the amount and the type of baking tin.

•We recommend using the lower tempera- ture the first time and then if necessary, for example, if a deeper browning is required, or baking time is too long, selecting a higher temperature.

•If you cannot find the settings for a particu- lar recipe, look for the one that is most sim- ilar.

•If baking cakes on baking trays or in tins on more than one level, baking time may be ex- tended by 10-15 minutes.

•Moist recipes (for example, pizzas, fruit flans, etc.) are baked on one level.

•Cakes and pastries at different heights may brown at an uneven rate at first. If this oc- curs, please do not change the temper- ature setting. Different rates of browning even out as baking progresses.

•Your new oven may bake or roast differently to your previous appliance. So adapt your normal settings (temperature, cooking times) and oven shelf levels to the recom- mendations in the following tables.

2With longer baking times, the oven can be switched off about 10 minutes be- fore the end of baking time, to make use of the residual heat.

Unless otherwise stated, the values giv- en in the tables assume that cooking is started with the oven cold.

26

Page 25 Page 27
Page 26
Image 26
John Lewis JLBIOS608 manual Insert the tray with the bevel at the front, How to use the baking tables
Page 25 Page 27

JLBIOS608 specifications

The John Lewis JLBIOS608 is an innovative built-in oven that adeptly combines modern technology with optimal functionality, designed for a seamless cooking experience. This model stands out as a valuable addition to any kitchen, whether for avid home cooks or anyone embarking on their culinary journey.

One of the primary features of the JLBIOS608 is its fan-assisted cooking technology. This ensures even heat distribution throughout the cooking cavity, allowing for consistent results across multiple dishes placed on different shelves. The capability to cook at various temperatures simultaneously without flavor transfer is a significant advantage, making meal preparation more efficient and enjoyable.

Another notable characteristic of the JLBIOS608 is its generous 65-liter capacity. This ample space affords users the flexibility to bake larger items, such as roasts or multiple trays of cookies, making it an ideal choice for families and those who love entertaining. The oven is designed with versatility in mind, supporting a range of cooking methods, including baking, grilling, and roasting.

The JLBIOS608 features a sleek, stainless-steel exterior that complements modern kitchen aesthetics. Its interior is easy to clean, thanks to a special coating that minimizes food residue buildup. Additionally, the oven comes equipped with a self-cleaning function that utilizes high temperatures to incinerate grease and grime, further simplifying maintenance efforts.

In terms of controls, the JLBIOS608 includes a user-friendly digital display and intuitive dial interface, making it straightforward to navigate through various cooking functions and settings. This model also features a timer and programmable settings for precision cooking, ensuring that every dish is prepared to perfection.

Energy efficiency is another hallmark of the John Lewis JLBIOS608. With its A energy rating, it adheres to modern standards for sustainable appliances, helping to reduce electricity consumption without sacrificing performance.

Safety features are also paramount, with a triple-glazed door that stays cool to the touch during operation, reducing the risk of burns. In addition, the oven is equipped with an automatic shut-off function, providing peace of mind when cooking unattended.

Overall, the John Lewis JLBIOS608 built-in oven exemplifies a perfect blend of style, technology, and practicality. Its robust features make it a reliable partner in the kitchen, supporting a wide array of culinary endeavors while enhancing the overall cooking experience.
Top Page Image Contents