Making preserves

Oven function: Bottom heat

•For preserving, use only commercially avail- able preserve jars of the same size.

•Jars with twist-off or bayonet type lids and metal tins are not suitable.

•When making preserves, the first shelf po- sition from the bottom is the one most used.

•Use the shelf for making preserves. There is enough room on this for up to six 1-litre preserving jars.

•The jars should all be filled to the same level and clamped shut.

•Place the jars on the baking tray in such a way that they are not touching each other.

•Pour approx. 1/2 litre of water into the bak- ing tray so that sufficient moisture is pro- duced in the oven.

•As soon as the liquid starts to pearl in the first jars (after about 35-60 minutes with 1 litre jars), switch the oven off or reduce the temperature to 100°C (see table).

Preserves table

 

 

 

 

The times and temperatures for making pre-

.

 

 

serves are for guidance only

 

 

 

 

 

 

 

 

 

 

 

 

Temperature

Cooking time

Continue to cook

Preserve

 

until simmering

at 100°C

 

in°C

 

 

 

 

in mins.

in mins.

 

 

 

 

 

 

 

 

 

 

Soft fruit

 

 

 

 

 

 

 

 

 

Strawberries, blueberries, raspber-

 

150-160

 

35-45

---

ries, ripe gooseberries

 

 

 

 

 

 

 

 

 

 

 

 

 

Unripe gooseberries

 

150-160

 

35-45

10-15

 

 

 

 

 

 

Stone fruit

 

 

 

 

 

 

 

 

 

Pears, quinces, plums

 

150-160

 

35-45

10-15

 

 

 

 

 

 

Vegetables

 

 

 

 

 

 

 

 

 

Carrots1)

 

150-160

 

50-60

5-10

Mushrooms1)

 

150-160

 

40-60

10-15

Cucumbers

 

150-160

 

50-60

---

 

 

 

 

 

 

Mixed pickles

 

150-160

 

50-60

15

 

 

 

 

 

 

Kohlrabi, peas, asparagus

 

150-160

 

50-60

15-20

 

 

 

 

 

 

Beans

 

150-160

 

50-60

---

 

 

 

 

 

 

1) Leave standing in oven when switched off

 

 

 

 

40

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John Lewis JLBIOS608 manual Making preserves, Preserves table, Oven function Bottom heat
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JLBIOS608 specifications

The John Lewis JLBIOS608 is an innovative built-in oven that adeptly combines modern technology with optimal functionality, designed for a seamless cooking experience. This model stands out as a valuable addition to any kitchen, whether for avid home cooks or anyone embarking on their culinary journey.

One of the primary features of the JLBIOS608 is its fan-assisted cooking technology. This ensures even heat distribution throughout the cooking cavity, allowing for consistent results across multiple dishes placed on different shelves. The capability to cook at various temperatures simultaneously without flavor transfer is a significant advantage, making meal preparation more efficient and enjoyable.

Another notable characteristic of the JLBIOS608 is its generous 65-liter capacity. This ample space affords users the flexibility to bake larger items, such as roasts or multiple trays of cookies, making it an ideal choice for families and those who love entertaining. The oven is designed with versatility in mind, supporting a range of cooking methods, including baking, grilling, and roasting.

The JLBIOS608 features a sleek, stainless-steel exterior that complements modern kitchen aesthetics. Its interior is easy to clean, thanks to a special coating that minimizes food residue buildup. Additionally, the oven comes equipped with a self-cleaning function that utilizes high temperatures to incinerate grease and grime, further simplifying maintenance efforts.

In terms of controls, the JLBIOS608 includes a user-friendly digital display and intuitive dial interface, making it straightforward to navigate through various cooking functions and settings. This model also features a timer and programmable settings for precision cooking, ensuring that every dish is prepared to perfection.

Energy efficiency is another hallmark of the John Lewis JLBIOS608. With its A energy rating, it adheres to modern standards for sustainable appliances, helping to reduce electricity consumption without sacrificing performance.

Safety features are also paramount, with a triple-glazed door that stays cool to the touch during operation, reducing the risk of burns. In addition, the oven is equipped with an automatic shut-off function, providing peace of mind when cooking unattended.

Overall, the John Lewis JLBIOS608 built-in oven exemplifies a perfect blend of style, technology, and practicality. Its robust features make it a reliable partner in the kitchen, supporting a wide array of culinary endeavors while enhancing the overall cooking experience.
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