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John Lewis JLBIOS608 manual Baking on more than one oven level

Models: JLBIOS608

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Baking on more than one oven level

	Convection	Convection with
	with ring	Convection with
	with ring	ring heating
	heating	ring heating		Time
	heating	element	Temperature	Time
Type of baking	element	element	Temperature	Hours:
Type of baking	element		in °C	Hours:
			in °C	Mins.
	Shelf positions from bottom			Mins.
	Shelf positions from bottom

	2 levels	3 levels

Cakes/pastries/breads on baking trays

Cream puffs/Eclairs	1 / 4	---	160-1801))	0:35-0:60
Dry streusel cake	1 / 3	---	140-160	0:30-0:60

Biscuits/small cakes/pastries/rolls

Short pastry biscuits	1 / 3	1 / 3 / 5	150-160	0:15-0:35

Viennese whirls	1 / 3	1 / 3 / 5	140	0:20-0:60

Biscuits made with sponge	1 / 3	---	160-170	0:25-0:40
mixture	1 / 3	---	160-170	0:25-0:40
mixture

Biscuits made with egg white,	1 / 3	---	80-100	2:10-2:50
meringues	1 / 3	---	80-100	2:10-2:50
meringues

Macaroons	1 / 3	---	100-120	0:40-1:20

Biscuits made with yeast	1 / 3	---	160-170	0:30-0:60
dough	1 / 3	---	160-170	0:30-0:60
dough

Puff pastries	1 / 3	---	170-1801)	0:30-0:50
Rolls	1 / 4	---	160	0:30-0:55

Small cakes (20per tray)	1 / 4	---	1401)	0:25-0:40

1) Pre-heat the oven

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John Lewis JLBIOS608 manual Baking on more than one oven level

Contents

JLBIOS608 Built-in oven User information Electrical safety Important safety informationChild safety Safety whilst usingHow to avoid damage to the appliance Old appliance DisposalPackaging material Contents General overview Description of the applianceControl panel Full glass doorOven accessories Oven featuresOven shelf Roasting panInitial cleaning Before using for the first timeSetting the time Heat indicator On/Off Using the ovenElectronic oven control General instructionsSelecting an oven function Checking the temperatureHeat indicator Switching the oven offResidual heat indicator Warming up indicatorFast heat up Oven functions Inserting the roasting pan Inserting the oven shelf and roasting panInserting the oven shelf Inserting the oven shelf and roasting panInserting the grill tray on top Grill setInserting the grill tray underneath Clock functions Minute timerCooking duration End of cookingChecking the time set or remain- ing How to use the clock functionsMinute timer Select oven function and temperature End of cooking Cooking duration and End of cooking combined Changing the time Activating the child safety device Child safety deviceCancelling the child safety device Other functionsSwitching on Heat+Hold Cancelling the button lockButton lock Heat+HoldBaking Uses, tables and tipsBaking tins Oven levelsInsert the tray with the bevel at the front How to use the baking tablesBaking on one oven level Baking tableBiscuits Baking on more than one oven level Table Desserts Tips on bakingDish Pizza settingType of baking Shelf position Frozen ready meals table Food to be Oven function Shelf Temperature Time CookedRoasting Beef Table Meat, roasting, casserolesPrime cuts Yorkshire puddingCasseroles, miscellaneous Table Roasting, casseroles, au gratinPoultry / Game Fish baked, steamedFood to be cooked Weight Setting Shelf position Total time Table Low temperature cookingOven function Low temperature cooking Food to be grilled Oven level Grilling time Grill sizesGrilling table Defrosting Oven function Defrost no tem- perature settingDefrosting table Defrosting Further DishFruit DryingOven function Convection with ring heating element Oven function Bottom heat Making preservesPreserves table Accessories Cleaning and careCleaning Outside of the applianceOven shelf runner Cleaning the oven shelf runnerRemoving the shelf support rails Fitting the shelf support railsWatt, 230 V, 300 C heat-resistant oven lighting Changing the oven light bulb/cleaning the glass coverOven lighting Removing the oven door from its hinges Oven doorLet the door slide down as far as it will go Hanging the oven door back on its hingesOven door glass Cleaning the door glass panelsRemoving the door glass panels Undo the clamping levers a on both door hinges fullyPutting the door glass panels back Close the oven door What to do if … Advice on cookers with metal frontsProblem Possible cause Remedy This oven must be earthed Electrical connectionFor UK use only Connection Min. size Cable/flex FuseSafety information for Installer Installation instructionsPage Page Page Spare parts Repairs after sales serviceJohn Lewis Partnership

Baking on more than one oven level

Cakes/pastries/breads on baking trays

Biscuits/small cakes/pastries/rolls

Macaroons