Table: Roasting, casseroles, au gratin

Poultry, Game,

Quantity ap-

Oven function

Shelf

Tempera-

Time

ture

Fish, Vegetables

prox.

 

 

position

Hr. : Min.

 

 

°C

 

 

 

 

 

 

 

 

 

 

 

 

 

Casseroles, miscellaneous

 

 

 

 

 

 

 

 

 

 

 

 

Casseroles

1 kg/2 lbs

 

Convection

1

150

2:30-3:00

 

 

 

with ring

 

 

 

 

 

 

heating

 

 

 

 

 

 

element

 

 

 

 

 

 

 

 

 

 

 

1 kg/2 lbs

 

Conventional

1

160-170

 

 

 

 

 

 

 

 

Lancashire Hot Pot

1 kg/2 lbs

 

Conventional

1

180-190

2:15-2:30

 

 

 

 

 

 

 

Moussaka

1 kg/2 lbs

 

Convection

1

170-180

0:40-0:50

 

 

 

with ring

 

 

 

 

 

 

heating

 

 

 

 

 

 

element

 

 

 

 

 

 

 

 

 

 

Meat Loaf

675 g/1.5 lbs

 

Rotitherm

1

160-170

1:00-1:10

 

 

 

 

 

 

 

Poultry / Game

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken

1 kg/2 lbs

 

Rotitherm

3

190-210

0:50-1:10

 

 

 

 

 

 

 

Chicken

1.5 kg/3 lbs

 

Rotitherm

1

190-210

1:15-1:30

 

 

 

 

 

 

 

Duck

1.5-2 kg/3.5-4

 

Rotitherm

1

180-200

1:15-1:45

 

lbs

 

 

 

 

 

 

 

 

 

 

 

 

Goose

3.5-5 kg/ 8-10

 

Rotitherm

1

160-180

2:30-3:30

 

lbs

 

 

 

 

 

 

 

 

 

 

 

 

Turkey

2.5-3.5 kg/ 5-7

 

Rotitherm

1

160-180

1:45-2:30

 

lbs

 

 

 

 

 

 

 

 

 

 

 

 

Turkey

4-6 kg/ 8-13 lbs

 

Rotitherm

1

140-160

2:30-4:00

 

 

 

 

 

 

 

Pheasant, Wild

1 kg/2 lbs

 

Conventional

3

210-220

0:30-1:00

Duck, Rabbit

 

 

 

 

 

 

 

 

 

 

 

 

 

Partridge/Pigeon

per 300-500g

 

Rotitherm

3

200-220

0:30-0:50

 

 

 

 

 

 

 

Fish (baked, steamed)

 

 

 

 

 

 

 

 

 

 

 

 

Whole fish

1-1.5 kg/ 2-3 lbs

 

Conventional

1

210-220

0:45-1:15

 

 

 

 

 

 

 

Fish pies, bakes

750 g-1 kg/1.5-2

 

Rotitherm

3

180-200

0:30-1:00

 

lbs

 

 

 

 

 

 

 

 

 

 

 

 

Vegetables

 

 

 

 

 

 

 

 

 

 

 

 

 

Stuffed pepper/

---

 

Convection

1

180-190

0:30-1:00

aubergines

 

 

with ring

 

 

 

 

 

 

heating

 

 

 

 

 

 

element

 

 

 

 

 

 

 

 

 

 

Au gratin dishes

---

 

Rotitherm

3

180-190

0:15-0:45

 

 

 

 

 

 

 

35

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John Lewis JLBIOS608 Table Roasting, casseroles, au gratin, Casseroles, miscellaneous, Poultry / Game, Fish baked, steamed

JLBIOS608 specifications

The John Lewis JLBIOS608 is an innovative built-in oven that adeptly combines modern technology with optimal functionality, designed for a seamless cooking experience. This model stands out as a valuable addition to any kitchen, whether for avid home cooks or anyone embarking on their culinary journey.

One of the primary features of the JLBIOS608 is its fan-assisted cooking technology. This ensures even heat distribution throughout the cooking cavity, allowing for consistent results across multiple dishes placed on different shelves. The capability to cook at various temperatures simultaneously without flavor transfer is a significant advantage, making meal preparation more efficient and enjoyable.

Another notable characteristic of the JLBIOS608 is its generous 65-liter capacity. This ample space affords users the flexibility to bake larger items, such as roasts or multiple trays of cookies, making it an ideal choice for families and those who love entertaining. The oven is designed with versatility in mind, supporting a range of cooking methods, including baking, grilling, and roasting.

The JLBIOS608 features a sleek, stainless-steel exterior that complements modern kitchen aesthetics. Its interior is easy to clean, thanks to a special coating that minimizes food residue buildup. Additionally, the oven comes equipped with a self-cleaning function that utilizes high temperatures to incinerate grease and grime, further simplifying maintenance efforts.

In terms of controls, the JLBIOS608 includes a user-friendly digital display and intuitive dial interface, making it straightforward to navigate through various cooking functions and settings. This model also features a timer and programmable settings for precision cooking, ensuring that every dish is prepared to perfection.

Energy efficiency is another hallmark of the John Lewis JLBIOS608. With its A energy rating, it adheres to modern standards for sustainable appliances, helping to reduce electricity consumption without sacrificing performance.

Safety features are also paramount, with a triple-glazed door that stays cool to the touch during operation, reducing the risk of burns. In addition, the oven is equipped with an automatic shut-off function, providing peace of mind when cooking unattended.

Overall, the John Lewis JLBIOS608 built-in oven exemplifies a perfect blend of style, technology, and practicality. Its robust features make it a reliable partner in the kitchen, supporting a wide array of culinary endeavors while enhancing the overall cooking experience.