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John Lewis
JLBIOS608 manual John Lewis Partnership
Models:
JLBIOS608
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Install
Problem Possible cause Remedy
Minute timer
Setting the time
Cleaning and care
Checking the temperature
Heat indicator On/Off
How to
Safety
Repairs after sales service
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John Lewis Partnership
171 Victoria Street London SW1E 5NN www. johnlewis.com
387 996
075-A-01
0609
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Contents
JLBIOS608 Built-in oven User information
Important safety information
Electrical safety
Child safety
Safety whilst using
How to avoid damage to the appliance
Old appliance
Disposal
Packaging material
Contents
Description of the appliance
General overview
Control panel
Full glass door
Oven features
Oven accessories
Oven shelf
Roasting pan
Initial cleaning
Before using for the first time
Setting the time
Using the oven
Heat indicator On/Off
Electronic oven control
General instructions
Checking the temperature
Selecting an oven function
Switching the oven off
Heat indicator
Residual heat indicator
Warming up indicator
Fast heat up
Oven functions
Inserting the oven shelf and roasting pan
Inserting the roasting pan
Inserting the oven shelf
Inserting the oven shelf and roasting pan
Inserting the grill tray on top
Grill set
Inserting the grill tray underneath
Minute timer
Clock functions
Cooking duration
End of cooking
How to use the clock functions
Checking the time set or remain- ing
Minute timer
Select oven function and temperature
End of cooking
Cooking duration and End of cooking combined
Changing the time
Child safety device
Activating the child safety device
Cancelling the child safety device
Other functions
Cancelling the button lock
Switching on Heat+Hold
Button lock
Heat+Hold
Uses, tables and tips
Baking
Baking tins
Oven levels
How to use the baking tables
Insert the tray with the bevel at the front
Baking table
Baking on one oven level
Biscuits
Baking on more than one oven level
Tips on baking
Table Desserts
Dish
Pizza setting
Type of baking Shelf position
Food to be Oven function Shelf Temperature Time Cooked
Frozen ready meals table
Roasting
Table Meat, roasting, casseroles
Beef
Prime cuts
Yorkshire pudding
Table Roasting, casseroles, au gratin
Casseroles, miscellaneous
Poultry / Game
Fish baked, steamed
Food to be cooked Weight Setting Shelf position Total time
Table Low temperature cooking
Oven function Low temperature cooking
Food to be grilled Oven level Grilling time
Grill sizes
Grilling table
Oven function Defrost no tem- perature setting
Defrosting
Defrosting table
Defrosting Further Dish
Fruit
Drying
Oven function Convection with ring heating element
Oven function Bottom heat
Making preserves
Preserves table
Cleaning and care
Accessories
Cleaning
Outside of the appliance
Cleaning the oven shelf runner
Oven shelf runner
Removing the shelf support rails
Fitting the shelf support rails
Watt, 230 V, 300 C heat-resistant oven lighting
Changing the oven light bulb/cleaning the glass cover
Oven lighting
Oven door
Removing the oven door from its hinges
Hanging the oven door back on its hinges
Let the door slide down as far as it will go
Cleaning the door glass panels
Oven door glass
Removing the door glass panels
Undo the clamping levers a on both door hinges fully
Putting the door glass panels back
Close the oven door
What to do if …
Advice on cookers with metal fronts
Problem Possible cause Remedy
Electrical connection
This oven must be earthed
For UK use only
Connection Min. size Cable/flex Fuse
Installation instructions
Safety information for Installer
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Repairs after sales service
Spare parts
John Lewis Partnership