JVC toledo DO NOT put it crossways - it will not t properly and, will be unstable -12, 9, 11 -12

The Wok Cradle

The wok cradle is designed to ￿t a 35 cm wok. If you use a

di￿erent wok, make sure that it ￿ts the cradle. Woks vary very widely in size and shape. It is important that the wok sits down on the pan support – however, if the wok is too small, the cradle will not support it properly (Fig.2-9).

The cradle should be used on the triple ring wok burner only. When you ￿t the cradle, make sure that it is supported properly on a pan support and the wok is sitting level in the cradle (Fig.2-10).

The cradle will get very hot in use – allow plenty of time for it to cool before you pick it up.

The Griddle

The griddle ￿ts the left-hand pan support, front to back (Fig.2-11). It is designed for cooking food on directly. DO NOT use pans of any kind on it. The griddle surface is non-stick and metal cooking utensils (e.g. spatulas) will damage the surface. Use heat resistant plastic or wooden utensils.

DO NOT put it crossways – it will not ￿t properly and

nn

will be unstable (Fig.2-12).

DO NOT put it on any other burner – it is not

nn

designed to ￿t in any of the other pan supports.

Position the griddle over the hotplate burners resting on the pan support. Check that it is securely located.

The griddle can be lightly brushed with cooking oil before use (Fig.2-13). Light the hotplate burners. Adjust the ￿ame heights to suit.

Preheat the griddle for a maximum of 5 minutes before adding food. Leaving it longer may cause damage. Turn the control knobs towards the low position, marked with the small ￿ame symbol, to reduce the burner ￿ames.

Always leave space around the griddle for the gases

nn

to escape.

nnNEVER ￿t two griddles side by side (Fig.2-14).

After cooking, allow the griddle to cool before cleaning.

Fig.2-9

ArtNo.311-0006 Correct wok sizes

Fig.2-10

ArtNo. stand close-up

Fig.2-11

Fig.2-12

ArtNo.311-0009 Oil on griddle Fig.2-13

Fig.2-14

ArtNo.311-0008 Griddle positioning

5