Kalorik GR38892 manual Operation, Basic operation example

Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International USA. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good

numbering when you turn the pages of the I/B. Don’t change Fax +1 305 430 9692 the page numbering. Keep the language integrity. Print only

what is inside the frame.

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2.Plug the appliance in a wall outlet, and allow the appliance to heat for at least 10 minutes. Some smoke may appear which is normal. Disconnect and let the appliance cool completely, then clean according to the paragraph “CLEANING”.

OPERATION

•Position the appliance on a flat, heat-resistant, level surface.

•Plug the appliance into an electrical outlet. The red power light (5) will turn on, to indicate that the appliance is switched on.

•The green temperature pilot light (6) will stay off, to indicate the appliance is warming up. The green pilot light will turn on when the unit is ready for use.

Note: During use, this green pilot light will come on and off regularly.

Caution: During operation, the cooking chamber gets hot. The appliance might also generate steam. Always use oven mitts for protection, when manipulating the appliance or removing the food from the appliance. Avoid contact with the hot surfaces.

•Once the green light is on and unit is ready, use a cooking oil spray. For this, hold the unit horizontally and apply a “non-stick cooking oil spray” into the cooking chamber, then place the unit upright.

Basic operation example

•Spray the Rollie™ cooking chamber with non-stick oil spray.

•Crack open 1-2 large eggs directly into the cooking chamber.

•For fully cooked eggs, cook for approximately 6-8 minutes at which time eggs may normally rise out of cooking chamber, otherwise you may pour out the eggs. (a mild shaking or the use of a wooden skewer may be necessary)

•For soft eggs, simply pour out eggs from cooking chamber at about 5 ½ minutes.

Please refer to the recipe book online at www.tryrollie.com for more details.

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