Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International USA. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change Fax +1 305 430 9692 the page numbering. Keep the language integrity. Print only
what is inside the frame.
Rollie™ Breakfast Burrito
Ingredients:
1 piece tortilla/wrap
1 large egg
1 chopped precooked sausage link
1 tablespoon of shredded cheese
Instructions:
•Spray the Rollie™ cooking chamber with
•Mix all ingredients together in a medium size bowl.
•Cut the tortilla/wrap into 4 x 6 inches and roll the tortilla/wrap into a tube shape and insert into the cooking chamber.
•Pour the mixed ingredients into the cooking chamber. Fill up to an inch below the top of the tortilla/wrap.
•Cook for approximately 8 minutes, at this time the product may normally rise out of the cooking chamber; otherwise you may pour the product out.
*For a crispier finish, turn the roll upside down and place back in the Rollie™ Eggmaster for about 2 minutes.
Smoked Rollie™ Tortilla
Ingredients:
1 piece tortilla/wrap
1 large egg
1 tablespoon chopped smoked trout/ salmon
1-2 teaspoon chopped goat cheese
Instructions:
•Spray the Rollie™ cooking chamber with
•Mix all ingredients together in a medium size bowl.
•Cut the tortilla/wrap into 4 x 6 inches and roll the tortilla/wrap into a tube shape and insert into the cooking chamber.
•Pour the mixed ingredients into the cooking chamber. Fill up to an inch below the top of the tortilla/wrap.
•Cook for approximately 8 minutes, at this time the product may normally rise out of the cooking chamber; otherwise you may pour the product out.
*For a crispier finish, turn the roll upside down and place back in the Rollie™ Eggmaster for about 2 minutes.
13 | GR 38892 - 130424 |
Assembly page 13/72
