Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International USA. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change Fax +1 305 430 9692 the page numbering. Keep the language integrity. Print only
what is inside the frame.
Cuban Rollie™
Ingredients:
1 piece tortilla/wrap
1 slice roasted pork deli meat
½slice Swiss cheese
1 slice ham
1 teaspoon mustard
2 chopped pickles
Instructions:
•Spray the Rollie™ cooking chamber with
•Lay the tortilla/wrap on a flat surface and cut into 4 x 6 inches.
•Spread mustard in center of tortilla/wrap and place the ham, pork and cheese and top with pickles cut into small pieces.
•Roll the tortilla/wrap thin enough to fit in Rollie™ and place in the cooking chamber.
•Cook for
*For a crispier finish, turn the roll upside down and place back in the Rollie™ Eggmaster for about 2 minutes.
Vegetable EggRollie™
Ingredients:
1 piece wonton wrap
¼cup thinly sliced cabbage
¼cup matchstick carrots (or your choice of vegetables)
¼teaspoon minced ginger to your taste
1 teaspoon oyster sauce to your taste
Instructions:
•Spray the Rollie™ cooking chamber with
•In a bowl combine ingredients. Roll the mixture in the wonton wrap and place in the cooking chamber.
•Cook for approximately
*For a crispier finish, turn the roll upside down and place back in the Rollie™ Eggmaster for about 2 minutes.
18 | GR 38892 - 130424 |
Assembly page 18/72
