Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International USA. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good
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what is inside the frame.
Rollie™ Veggie Tortilla
Ingredients:
1 piece tortilla/wrap
3 egg whites
1 teaspoon chopped red pepper, to your taste
1 teaspoon chopped green pepper, to your taste
1 teaspoon chopped onion, to your taste
1 teaspoon chopped spinach, to your taste Salt and pepper to your taste
Instructions:
•Spray the Rollie™ cooking chamber with
•Mix all ingredients together in a medium size bowl.
•Cut the tortilla/wrap into 4 x 6 inches and roll the tortilla/wrap into a tube shape and insert into the cooking chamber.
•Pour the mixed ingredients into the cooking chamber. Fill up to an inch below the top of the tortilla/wrap.
•Cook for approximately
*For a crispier finish, turn the roll upside down and place back in the Rollie™ Eggmaster for about 2 minutes.
Rollie™ Greek Tortilla
Ingredients:
1 piece tortilla/wrap
¼cup frozen and thawed- chopped spinach 1/8 cup crumbled feta cheese
3 egg whites
Instructions:
•Spray the Rollie™ cooking chamber with
•Mix all ingredients together in a medium size bowl.
•Cut the tortilla/wrap into 4 x 6 inches and roll the tortilla /wrap into a tube shape and insert into the cooking chamber.
•Pour the mixed ingredients into the cooking chamber. Fill up to an inch below the top of the tortilla/wrap.
•Cook for approximately
*For a crispier finish, turn the roll upside down and place back in the Rollie™ Eggmaster for about 2 minutes.
12 | GR 38892 - 130424 |
Assembly page 12/72
