Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International USA. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change Fax +1 305 430 9692 the page numbering. Keep the language integrity. Print only
what is inside the frame.
Rollie™ B.C.T.
Ingredients:
1 piece tortilla/wrap
1 large egg
1 tablespoon shredded cheese
1 tablespoon precooked chopped bacon Salt and pepper to your taste
Instructions:
•Spray the Rollie™ cooking chamber with
•Mix all ingredients together in a medium size bowl.
•Cut the tortilla/wrap into 4 x 6 inches and roll the tortilla/wrap into a tube shape and insert into the cooking chamber.
•Pour the mixed ingredients into the cooking chamber. Fill up to an inch below the top of the tortilla/wrap.
•Cook for approximately 8 minutes, at this time the product may normally rise out of the cooking chamber; otherwise you may pour the product out.
*For a crispier finish, turn the roll upside down and place back in the Rollie™ Eggmaster for about 2 minutes.
French Toast Rollie™
Ingredients: makes 2 servings
4 slices white bread, cut into small cubes
1 large egg, whipped
½teaspoon vanilla extract
½teaspoon cinnamon powder or to your taste ¼ cup milk
2 teaspoon sugar
Instructions:
•Spray the Rollie™ cooking chamber with
•In a bowl mix all the ingredients together. Make sure all bread is soaked in the mixture.
•Place the mixture in the cooking chamber and pack down with packer while filling, fill to about the top of where it says “Rollie” and then pack again.
•Cook for
14 | GR 38892 - 130424 |
Assembly page 14/72
