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what is inside the frame.
Rollie™ Pizza Stick
Ingredients:
1 piece tortilla/wrap
1 teaspoon tomato paste or pizza sauce ¼ cup shredded mozzarella cheese
Any toppings of choice: chopped onions, chopped ham, chopped spinach (be sure to cut toppings to small size)
Salt and pepper to your taste Pinch of oregano to your taste
Instructions:
•Spray the Rollie™ cooking chamber with
•Lay the tortilla on a flat surface and cut into 4 x 6 inches.
•Spread a thin layer of tomato paste onto the middle of tortilla/wrap.
•Place shredded mozzarella cheese, toppings, add a dash of oregano, salt and pepper.
•Roll the tortilla/wrap thin enough to fit in Rollie™ Eggmaster and place in the cooking chamber.
•Cook for approximately 7 minutes then pour the product out.
*For a crispier finish, turn the roll upside down and place back in the Rollie™ Eggmaster for about 2 minutes.
BBQ Pork Rollie™
Ingredients:
2 pieces biscuit dough
3 teaspoons precooked BBQ pork
Instructions:
•Spray the Rollie™ cooking chamber with
•Combine the two piece of biscuit dough into one in hands.
•On a flat surface, lay the biscuit dough and flatten into a thin, round circle about
•Roll the biscuit dough tightly together; thin enough to fit into the Rollie™ Eggmaster. Pinch the ends of the roll to seal and place in the cooking chamber. Pack the roll gently with the packer.
•Cook for approximately 6- 8 minutes, at this time the product may normally rise out of the cooking chamber; otherwise you may pour the product out.
*For a crispier finish, turn the roll upside down and place back in the Rollie™ Eggmaster for about 2 minutes.
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