Kalorik GR38892 manual Rollie Feta and Egg, Rollie Bacon Egg, Rollie Egg Link, Instructions

Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International USA. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good

numbering when you turn the pages of the I/B. Don’t change Fax +1 305 430 9692 the page numbering. Keep the language integrity. Print only

what is inside the frame.

￿

Rollie™ Feta and Egg

Ingredients:

1 large egg

4-5 cubes of feta cheese

Instructions:

•Spray the Rollie™ cooking chamber with non-stick oil spray.

•Crack open 1 large egg directly into the cooking chamber.

•On a wooden skewer insert 4-5 small cubes of feta cheese approximately ½ an inch apart from each other. Insert the skewer with cheese into the center of the egg in the cooking chamber.

•Cook for approximately 6-8 minutes, at this time the product may normally rise out of the cooking chamber; otherwise you may pour the product out.

Rollie™ Bacon Egg

Ingredients:

1 large egg

1 precooked bacon strip

Instructions:

•Spray the Rollie™ cooking chamber with non-stick oil spray.

•Crack open 1 large egg directly into the cooking chamber; take a wooden skewer and insert precooked bacon strip onto the skewer, as if you were to thread the bacon strip.

•Insert the wooden skewer with the precooked bacon strip into the center of the egg.

•Cook for approximately 6-8 minutes, at this time the product may normally rise out of the cooking chamber; otherwise you may pour the product out.

Rollie™ Egg Link

Ingredients:

1 large egg

1 precooked breakfast sausage link

Instructions:

•Spray the Rollie™ cooking chamber with non-stick oil spray.

•Crack open 1 large egg directly into the cooking chamber.

•Insert the wooden skewer into the center of the precooked sausage link and place the sausage link into center of the egg in the cooking chamber.

•Cook for approximately 5-7 minutes, at this time the product may normally rise out of the cooking chamber; otherwise you may pour the product out.

10 GR 38892 - 130424

Assembly page 10/72