Rollie™ Eggs

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Rollie™ Eggs

Ingredients:

1 or 2 large eggs

Instructions:

Spray the Rollie™ cooking chamber with non-stick oil spray.

Crack open 1-2 large eggs directly into the cooking chamber.

For fully cooked eggs, cook for approximately 6-8 minutes at which time eggs may normally rise out of cooking chamber, otherwise you may pour out the eggs. (a mild shaking or the use of a wooden skewer may be necessary)

For soft eggs, simply pour out eggs from cooking chamber at about 5 ½ minutes.

Rollie™ Egg Crackers

Ingredients:

1 large egg

Approximately 5 round, 1 ¾ inch crackers 1/8 cup shredded cheese

Salt and pepper to your taste

Instructions:

Spray the Rollie™ cooking chamber with non-stick oil spray.

In a medium size bowl, crumble crackers and add cheese. Crack 1 large egg into bowl and add salt and pepper to taste. Gently mix ingredients together.

Pour the mixture directly into the cooking chamber.

Cook for approximately 5-6 minutes, at this time the product may normally rise out of the cooking chamber; otherwise you may pour the product out.

*For a crispier finish, turn the roll upside down and place back in the Rollie™ Eggmaster for about 2 minutes.

Rollie™ Egg Whites

Ingredients: 3 large eggs

Instructions:

Spray the Rollie™ cooking chamber with non-stick oil spray.

Separate the egg whites from the yolks.

Pour the egg whites directly into the cooking chamber.

Cook for approximately 6-8 minutes, at this time the product may normally rise out of the cooking chamber; otherwise you may pour the product out.

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GR 38892 - 130424

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Kalorik GR38892 manual Rollie Eggs, Rollie Egg Crackers, Rollie Egg Whites, Ingredients 1 or 2 large eggs Instructions