Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International USA. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change Fax +1 305 430 9692 the page numbering. Keep the language integrity. Print only
what is inside the frame.
Rollie™ Eggs
Ingredients:
1 or 2 large eggs
Instructions:
•Spray the Rollie™ cooking chamber with
•Crack open
•For fully cooked eggs, cook for approximately
•For soft eggs, simply pour out eggs from cooking chamber at about 5 ½ minutes.
Rollie™ Egg Crackers
Ingredients:
1 large egg
Approximately 5 round, 1 ¾ inch crackers 1/8 cup shredded cheese
Salt and pepper to your taste
Instructions:
•Spray the Rollie™ cooking chamber with
•In a medium size bowl, crumble crackers and add cheese. Crack 1 large egg into bowl and add salt and pepper to taste. Gently mix ingredients together.
•Pour the mixture directly into the cooking chamber.
•Cook for approximately
*For a crispier finish, turn the roll upside down and place back in the Rollie™ Eggmaster for about 2 minutes.
Rollie™ Egg Whites
Ingredients: 3 large eggs
Instructions:
•Spray the Rollie™ cooking chamber with
•Separate the egg whites from the yolks.
•Pour the egg whites directly into the cooking chamber.
•Cook for approximately
9 | GR 38892 - 130424 |
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