Kalorik GR38892 Rollie Egg in a Blanket, Rollie Egg Dog, Ingredients 1 large egg, Instructions

Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International USA. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good

numbering when you turn the pages of the I/B. Don’t change Fax +1 305 430 9692 the page numbering. Keep the language integrity. Print only

what is inside the frame.

￿

Rollie™ Egg in a Blanket

Ingredients:

1 large egg

For the blanket use: 1 thin slice of salami, ham, or meat of choice

Instructions:

•Spray the Rollie™ cooking chamber with non-stick oil spray.

•Roll your “blanket” into a tube shape, so that it will fit inside the Rollie™.

•Insert the rolled “blanket” into the bottom of the cooking chamber; you may use a wooden skewer to assist.

•Crack open 1 large egg directly into the cooking chamber.

•Cook for approximately 6-8 minutes, at which time the product may normally rise out of the cooking chamber; otherwise you may pour the product out.

Rollie™ Egg Dog

Ingredients:

1 large egg

1 thin hot dog

Instructions:

•Spray the Rollie™ cooking chamber with non-stick oil spray.

•Crack open 1 large egg directly into the cooking chamber.

•Insert the wooden skewer into the center of the hot dog and place the hot dog into the center of the egg in the cooking chamber.

•Cook for approximately 6-8 minutes, at which time the product may normally rise out of the cooking chamber; otherwise you may pour the product out.

11 GR 38892 - 130424

Assembly page 11/72