Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International USA. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change Fax +1 305 430 9692 the page numbering. Keep the language integrity. Print only
what is inside the frame.
Rollie™ Pancake Link
Ingredients:
¼ cup pancake batter
1 precooked sausage link
Instructions:
•Spray the Rollie™ cooking chamber with
•Place the pancake batter into the cooking chamber.
•Insert the wooden skewer into the center of the precooked sausage link and place the sausage link into center of the batter in the cooking chamber.
•Cook for approximately 8 minutes then pour the product out. Serve with maple syrup.
PizzaRollie™
Ingredients:
2 pieces biscuit dough
1 tablespoon tomato paste or pizza sauce
¼cup shredded mozzarella cheese Toppings of choice cut into small pieces Sprinkle of shredded parmesan cheese
Instructions:
•Spray the Rollie™ cooking chamber with
•Combine the two piece of biscuit dough into one in hands.
•On a flat surface, lay the biscuit dough and flatten into a thin, round circle about
•Layer the mozzarella cheese in the middle of the biscuit dough and add chopped toppings of choice. Sprinkle with shredded parmesan cheese if desired over the top of ingredients.
•Roll the biscuit dough tightly together; thin enough to fit into the Rollie™ Eggmaster. Pinch the ends of the roll to seal and place in the cooking chamber. Pack the roll gently with the packer.
•Cook for approximately
*For a crispier finish, turn the roll upside down and place back in the Rollie™ Eggmaster for about 2 minutes.
15 | GR 38892 - 130424 |
Assembly page 15/72
