Chopping | Use processing blade | |
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Ingredients | Procedure | |
| Cut ingredients into approximately 2.5cm cubes. Place in | |
ONIONS, VEGETABLES, FRUITS, | processing bowl, up to 750g at a time. Process, using the PULSE | |
switch until the ingredients are chopped as desired. Remove lid | ||
COOKED MEATS | ||
and scrape the sides down with the spatula between pulses to | ||
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| ensure more even chopping. | |
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| Trim the meat of fat and gristle, remove any bones. Cut into 2.5cm | |
RAW MEATS (BONELESS) | cubes. Process up to 750g at a time on MED or MAX speed, | |
scraping down the sides of the bowl, until the meat is coarse or | ||
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| fine as desired. | |
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| Make sure the herbs are as dry as possible. Place in the | |
| processing bowl and process on MED or MAX speed, until finely | |
HERBS | chopped. Scrape down the sides of the bowl at least once during | |
| processing. Up to 4 cups of firmly packed herbs can be processed | |
| at a time. | |
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| Quarter the slices of bread and break up the biscuits. Place them | |
BREADCRUMBS OR BISCUIT | in the processing bowl and process using MED speed. Process up | |
to 11⁄2 loaves of bread, crusts removed, or 1 loaf with crusts, at a | ||
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| time. Use stale bread for dry breadcrumbs. | |
| Place up to 2 cups of nuts in the processing bowl at a time and | |
NUTS (SHELLS REMOVED) | process using the PULSE switch. If chopped too finely the nuts | |
will become oily and eventually form a butter. Processing smaller | ||
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| quantities at one time will ensure even chopping. | |
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| To process hard cheese such as Parmesan, first cut the cheese | |
HARD CHEESES | into 2 cm cubes. Turn speed to LOW, and drop cubes of cheese | |
| down the feed tube, processing 200g at a time. | |
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HARD BOILED EGGS | Shell and halve the eggs before placing in the processing bowl. | |
Process using the PULSE switch. | ||
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Pureeing | Use processing blade | |
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Ingredients | Procedure | |
COOKED SOUPS, SAUCES | Place up to 4 cups of mixture in the processing bowl and process | |
(1Litre OR LESS) | on MED or MAX speed, until desired consistency is reached. | |
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| Place ingredients in the processing bowl and process on MED or | |
DIPS, SPREADS | MAX speed. If some ingredients are to remain in pieces, add them | |
| last and mix in using the PULSE switch. | |
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COOKED VEGETABLES, FRUIT | These may first be cooked in a saucepan. Process on MAX speed | |
until desired consistency is reached. | ||
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KFP100_FOODPROC_IB_FA.indd 10 | 29/5/09 4:28:01 PM |
