Ingredients | Procedure | |
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| Peel the onions and halve if too large to fit into the feed tube. | |
ONIONS | Place the onions in the feed tube, cut edge down. Process, | |
| exerting firm pressure on the food pusher. | |
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| Prepare the foods in the usual way. For rings arrange foods | |
CARROTS, ZUCCHINI, EGGPLANT, | vertically in the feed tube, cutting them so they are even in height. | |
BANANAS | For slices arrange foods horizontally in the feed tube. Process by | |
| exerting firm pressure on the food pusher. | |
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| Remove the core and seeds. Halve the capsicums if necessary | |
CAPSICUMS | and arrange them vertically in the feed tube. Process using firm | |
| pressure on the food pusher. | |
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MUSHROOMS | Wipe the mushrooms and pack in the feed tube on their sides. | |
Process using firm pressure on the feed pusher. | ||
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| Peel if desired, remove the stone and quarter the fruit. Lie the | |
APPLES, PEACHES | quarters on their sides in the feed tube and process using firm | |
| pressure of the food pusher. | |
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BEANS | Prepare the beans. Cut into lengths and pack horizontally into the | |
feed tube. Process using firm pressure on the food pusher. | ||
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| Cut the cheese into pieces large enough to just fit the feed tube. | |
CHEESE | Process using light pressure on the feed tube to prevent cheese | |
| crumbling. | |
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CABBAGE | Cut cabbage into wedges to fit feed tube and process using firm | |
pressure. | ||
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| Separate the leaves of the lettuce and wash and dry. Roll the | |
LETTUCE | leaves firmly and pack into the feed tube. Process using firm | |
| pressure. | |
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RAW MEAT, FISH, CHICKEN | Trim meat of fat and gristle and cut to fit snugly in the feed tube. | |
Freeze until partly frozen. Process using firm pressure. | ||
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COOKED MEATS, CABANOSSI, | Pack the feed tube snugly placing meat in the feed tube vertically. | |
Process using firm pressure. For more even slicing remove | ||
SALAMI | ||
sausage skins first. | ||
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| Trim the ends of the cucumber and cut into lengths to fit the tube | |
CUCUMBERS | vertically. If the cucumber is too wide, scoring it length wise with | |
| a fork will make it more pliable. | |
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POTATOES | Peel the potatoes and cut into pieces if necessary to fit the feed | |
tube. Process using firm pressure. | ||
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KFP100_FOODPROC_IB_FA.indd 12 | 29/5/09 4:28:01 PM |
