RECIPES
Lasagne
Serves
500g chuck steak, cubed
1 onion, peeled and quartered
2 cloves garlic
2 tablespoons vegetable oil
440g can tomatoes
2 tablespoons tomato paste
1 tablespoon mixed herbs
Cheese Sauce
90g tasty cheese
30g butter or margarine
2 tablespoons plain flour
¾cup milk ½ cup cream
1 x 450g packet instant lasagne sheets
Using processing blade on MAX speed
1.Place steak, onion and garlic in processing bowl and process until finely chopped.
Fish and Prawn Cakes with Peanut Sauce
Makes 12
300g fish fillets
600g green prawns, peeled and deveined
1 tablespoon Penang curry paste ½ cup dessicated coconut
1 teaspoon ground black pepper
3 chillies, seeds removed
2 tablespoons brown sugar
Peanut Sauce
1 teaspoon sesame oil
1 clove garlic, peeled and chopped
2 small red chillies, chopped
½cup crunchy peanut butter 1 cup/250ml water
2 tablespoons soy sauce ¼ cup coconut milk
Using the processing blade on MED speed
2.Heat oil in a frypan and add meat mixture. Cook until browned, add tomatoes, tomato paste and herbs. Allow to simmer for 20 minutes.
Cheese Sauce
Using the coarse grating disc on MAX speed
1.Grate tasty cheese
2.Melt butter in a small saucepan. Add flour, stir until smooth, cook for 1 minute.
3.Add milk and cream stirring over medium heat until sauce boils and thickens. Simmer for 3 minutes, add cheese and stir until cheese melts.
4.Place ½ of the meat sauce in the base of the lasagne dish. Pour ½ of the cheese sauce over the top. Assemble lasagne sheets over the cheese sauce and then repeat the procedure.
5.Bake in moderate oven for 20 minutes.
1.Place fish and prawns in the processing bowl and process until minced finely. Add coconut, curry paste, pepper, chillies and sugar and process until well combined. Mould tablespoons of the mixture into round patty shapes and grill or barbecue until golden brown. Serve hot with peanut sauce.
Peanut Sauce
1.Heat sesame oil in saucepan. Add garlic and chillies and sauté for 1 minute. Stir in peanut butter, water and soy sauce. Heat stirring until well combined and thickened. Fold through coconut milk and serve.
NOTE: All recipes use Australian Standard measuring cups and spoons.
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KFP100_FOODPROC_IB_FA.indd 20 | 29/5/09 4:28:04 PM |
