Kambrook KFP100 manual Stainless Steel Slicing Discs, Mixing Use mixing blade

Mixing	Use mixing blade
Ingredients	Procedure
	Place all the ingredients in the processing bowl. Process for 5
PACKET CAKES –	seconds using MAX speed, remove lid and scrape down the sides
	of the bowl. Process for another 5-10 seconds..
BATTER, PIKELETS, CREPES,	Place all ingredients in the processing bowl and process on MED
	or MAX speed until combined, scrape sides of the bowl down
PANCAKES
	once during processing. Do not fill above the 750ml fill line.
QUICK MIX CAKES	These are usually a melt and mix method. Add ingredients in the
	order specified in the recipe. Be careful not to over mix..
	Place the flour and butter in the processing bowl and process using
SHORT CRUST PASTRY	MED speed until butter is rubbed in. With the motor running pour
	the liquid down the feed tube and process until mixture forms a
AND SCONES
	ball, approximately 30 seconds. Do not mix more than 2 cups of
	flour at a time.
	Place butter, sugar and egg yolks in the processing bowl and
BISCUITS AND	process on MED or MAX speed until just combined. Remove lid,
CHAMPAGNE PASTRY	add the flour and mix until just combined using the PULSE switch.
	Do not mix more than 4 cups of flour at a time.
YEAST DOUGHS	Add ingredients in the order listed in the recipe. Add liquids
	through the feed tube with the motor running.

NOTE! When mixing liquids with the processing blade, do not fill above the bowls 750ml fill line. Do not use the MAX speed as liquids will spill over the bowl.

THE STAINLESS STEEL SLICING DISCS

For a wider choice of slicing options, we have included a thick and thin slicing disc.

For all foods, pack food into the feed tube firmly to ensure even results. Although firm pressure on the food pusher is recommended for some foods, do not press hard as the disc may jam.

Always use the food pusher when using the slicing disc. Use speed MED or MAX for best results.

NOTE! Either the thick or thin slicing disc can be used for the ingredients listed on next page.

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KFP100_FOODPROC_IB_FA.indd 11 29/5/09 4:28:01 PM