Blender JUG, To form as the drink is aerated

THE BLENDER JUG

	Ingredients	Procedure
	DRINKS, MILKSHAKES	Fill the jug to at least ½ full. Remember to leave room to allow froth
	DRINKS, MILKSHAKES	to form as the drink is aerated.
		to form as the drink is aerated.

	SOUPS, SAUCES (PUREEING LESS	Place mixture in the jug and blend on MED or MAX speed, until
	THAN 1 LITRE)	desired consistency.

	MAYONNAISE, MARINADES,	Pour oil into the jug gradually through the opening in lid, with motor
	DRESSINGS	running. Blend on MED speed.

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Kambrook KFP100 manual Blender JUG, To form as the drink is aerated, Desired consistency, Running. Blend on MED speed

Contents

850W Dual Processor Kambrook Safety Use the blade protector when storing the processing blade Do not move the food processor whilst in operation Important Safeguards for ALL Electrical AppliancesDo not leave the food processor unattended when in use Featuresof your Kambrook dual Food Processor & blender 21 Mixing blade use for making dough for pastry or bread Features of your Kambrook dual Food Processor & blender15 Non-skid suction feet for stability Correct locking procedure of the Blender Drive Cover Using Your Kambrook dual Food Processor & blenderAssembly and Operation of the Food Processor Correct placement of the Processor Bowl Correct placement of the processor lid Using the processing blade/ discsUsing the slicing/grating discs Locate tab Assembly and Operation of the Blender Maintaining your Kambrook dual Food Processor & blender Correct placement of the blender jugFor short bursts of power, use the Pulse setting Unlock and remove the blender drive cover Pureeing Use processing blade ProcedureChopping Use processing blade Stainless Steel Slicing Discs Mixing Use mixing blade Ingredients Procedure Stainless Steel Chipping Disc Stainless Steel Coarse Grating DiscStainless Steel Fine Grating Disc Firm pressure Desired consistency Blender JUGTo form as the drink is aerated Running. Blend on MED speed Recipes on the Run Recipes Lamb leg steaks Tablespoon olive oil Cloves garlic, crushed Soups ¾ cup cream Serve with sour cream and chives PraWN Laksa Tabouli ColeslaW Fish and Prawn Cakes with Peanut Sauce LasagneCheese Sauce Peanut Sauce CherrY Cake Basic ButtercakeLight Sultana Cake ChocolaTE Mud Cake Cheesy Bread Rolls Power ShakeBanana Smoothie Pizza Dough Shortcrust PastryScones Kambrook Australia Kambrook New Zealand Customer Service Line 1300 139Customer Service Fax 1800 621 Customer Service Fax 0800 288 Your Purchase Record Please complete

THE BLENDER JUG

Ingredients

Procedure

to form as the drink is aerated.

desired consistency.

running. Blend on MED speed.