RECIPES
GRILLED CHICKEN WITH PESTO
Serves 6
Pesto uses: on chicken, lamb, potatoes, pasta 6 chicken breast fillets, skin removed
PESTO
1 bunch basil
60g pinenuts
2 cloves garlic, roughly chopped
60g fresh Parmesan cheese, grated ½ cup olive oil.
1.Grill chicken fillets and serve hot with fresh pesto.
SOUPS
POTATO AND LEEK SOUP
Serves 6
3 leeks, washed and tops removed
2 onions, peeled
3 large potatoes, peeled and roughly chopped
60g butter
5 cups/1250ml chicken stock salt and pepper to taste
¾ cup cream
Using the thick slicing disc on MAX speed
1.Slice leeks, onions and potatoes using the thick slicing disc.
PESTO
Using the processing blade on MAX speed
1.Place basil, pinenuts, garlic and Parmesan in the processing bowl, process until well combined.
2.Using LOW speed with the motor running, gradually add the olive oil and process until well combined.
2.Melt butter in a saucepan and sauté leeks and onions until tender.
3.Add potatoes, chicken stock, salt and pepper and simmer for 10 minutes. Allow to cool.
Using the processing blade on MAX speed
4.Blend the soup in the processing bowl until smooth, in two batches.
5.Return the soup to saucepan, stir through cream and reheat gently.
6.Do not allow to boil.
NOTE: All recipes use Australian Standard measuring cups and spoons.
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