Kambrook KFP100 manual Recipes, Lamb leg steaks Tablespoon olive oil Cloves garlic, crushed

RECIPES

AVOCADO CREAM DIP

Uses : Nacho’s, Mezze Plate

1 ripe avocado, peeped and chopped

4 shallots, sliced

1½ tablespoons lemon juice 1½ teaspoon salt

1½ teaspoons Worcestershire sauce

¼cup sour cream 125g cream cheese

Using the processing blade on med or maX speed

1.Place all ingredients into the processing bowl and process on MED or MAX speed until mixture is pureed and shallots are finely chopped.

2.Serve with corn chips or vegetable strips (vegetable strips can be made using the chopping blade).

HOMMOS

Serves 6

Uses: Dip, sauce, spread, thickener

2 cups chick peas, canned or precooked

2 cloves garlic, peeled

2 tablespoons plain yogurt

1 teaspoon paprika

1 teaspoon tahini

1 tablespoon olive oil

Using the processing blade on MAX speed

1.Place all ingredients in the processing bowl and process until smooth.

PANFRIED LAMB WITH SUN-DRIED TOMATOES

Serves 6

6 lamb leg steaks

1 tablespoon olive oil

2 cloves garlic, crushed

SUN-DRIED TOMATO SAUCE

Uses: soup base, base of salad dressing, pasta, sauce for beef, pork, lamb and chicken

2⁄3 cup drained sun-dried tomatoes, chopped

1⁄3 cup pitted black olives

2cloves garlic, crushed 1½ tablespoons olive oil

2teaspoons fresh oregano, chopped

1.Heat oil in a heavy based frypan, add lamb and garlic.

2.Cook lamb for 2-3 minutes each side.

3.Serve with sun-dried tomato sauce

SUN-DRIED TOMATO SAUCE

Using the processing blade on MAX speed

1.Place sun-dried tomatoes, olives, garlic and olive oil in the processing bowl and process until pureed and well combined. Stir oregano through the sauce, heat through and pour over lamb steaks.

NOTE: All recipes use Australian Standard measuring cups and spoons.

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KFP100_FOODPROC_IB_FA.indd 16 29/5/09 4:28:04 PM