THE STAINLESS STEEL COARSE GRATING DISC
For a wider choice of grating options we have included a coarse grating disc as well as a fine grating disc.
For all foods, pack the tube firmly to ensure even results. Although firm pressure on the food pusher is recommended for some foods, do not press hard as the disc may jam.
ALWAYS use the food pusher when using the grating discs.
Ingredients | Procedure | |
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ONIONS, POTATOES | Pack into the feed tube and process using firm pressure. Peel and | |
cut into pieces if necessary to fit the feed tube. | ||
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| Prepare the vegetables and pack into the feed tube. Packing | |
CARROTS, ZUCCHINI, CUCUMBER | vertically will give shorter shreds than packing horizontally. | |
| Process using firm pressure. | |
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CHEESE | Cut the cheese to fit the feed tube snugly. Process using a light | |
pressure on the food pusher to prevent the cheese crumbling. | ||
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THE STAINLESS STEEL FINE GRATING DISC
Use MED speed for best results.
ALWAYS use the food pusher when using grating discs.
Ingredients | Procedure | |
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CHOCOLATE | Break chocolate into pieces to fit the feed tube and process using | |
firm pressure. | ||
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PARMESAN CHEESE | Peel the onions and chop into halves. Place onions in the feed | |
tube, cut edge down. Process using firm pressure | ||
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| Peel and place minimum 250g into the feed tube and process | |
| using firm pressure. Note : If small quantities are used, they may | |
GARLIC AND GINGER | block the holes in the grating disc. To help wash the ingredients | |
through, pour 1⁄4 cup olive oil (for garlic) or 1⁄4 cup sherry (for | ||
| ginger) down feed tube. Excess amount can be stored for later | |
| use. | |
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THE STAINLESS STEEL CHIPPING DISC
The chipping disc makes french fries from potatoes and also pumpkin or kumera (sweet potato) for something a bit different.
ALWAYS use the food pusher when using the chipping disc.
Ingredients | Procedure | |
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POTATOES, KUMERA, PUMPKIN | Prepare the vegetables, pack into the feed tube and process using | |
firm pressure. | ||
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