Installing Cooking Components | Kenmore 141.173373, 141.153373

[] Installing Cooking Components

Important: Before cooking on your grill the first time, wash the Cooking Grids and Cooking Rack with warm, soapy water. Rinse and dry thoroughly. Season with cooking oil regularly. After cooking is completed, tum grill to HIGH setting three to five minutes to burn off excess grease or food residue.

1.Place the three Steel Flame Tamers on the lower ledge above Bumers. See Figure 11.

2.Evenly space the Cooking Grids on the ledge above the Flame Tamers.

3.Place the Secondary Cooking Rack into the slots on the upper left and upper right of Bowl Side Panels. See Figure 11.

4.Install the Smoker Drawer into the opening on

the upper left side of Control Panel. Slide the Smoker Drawer on the Smoker Drawer Bracket

inside grill.

Figure 11

SECONDARY COOKING RACK

COOKING GRID

STEELFLAME TAMER

SLOTS FOR RACK

_BACK BURNER

\

SMOKER DRAWER

2O

Image 20

Kenmore 141.173373, 141.153373 owner manual Installing Cooking Components

Contents

OwnersManual Liquid Propane Gas Grill Sears, Roebuck and Co Hoffman Estates, IL 60179 U.S.A Sears, Roebuck and Co., Dept WA Hoffman Estates, IL Limited Warranty on Selected Grill PartsWarranty Restrictions Correct LP Gas Tank Use Friday Natural gas model only Tightening Tool Ref. # P05515102K Component Qty Purpose of Components Wheel Bolt 3/8x3-3/8Washer Nut LP GAS Model only Size and Quantity of each Hardware Piece Install Wheels Natural GAS Model only LPG = Liquid Propane Gas NG = Natural Gas QTY MY-HOME1-800-469-4663 Assembling The Grill Cart LP gas model only Found Inserting 1/4x5/8 NG gas model only Llnstalling The Grill Head Imlnstalling Lighting Stick Installing Side Shelf, Side Burner and Tool Holder Kit Cotterpin Side Burner Frame FOOT\SIDE Burner Electrode Check Requires an Assistant Side View Figure Installing Cooking Components Fuel Gauge Display Operating See c Fuel Gauge Display InstallationBattery Replacement Connecting a Liquid Propane Gas LPGas TankTo Your Grill Door \ Install Grease Tray Kit To igniteGet away from the LP gas tank Checking For LP Gas Leaks Gas Lighting Instructions Basic Lighting ProceduresLP Tank Exchange \, Press Leftelectric Back Burner Lighting Instructions If the grill fails to light Manually Lighting Your Grill by MatchNever lean over the grill cooking area while Cleaning The Flame Tamers Cleaning the Inside of the Grill LidCleaning Exterior Surfaces Cleaning Exterior Stainless Steel Surfaces Cleaning The Burner Tubes and Burner Ports Page Cooking Temperatures Burn-OffPreheating Direct Cooking Grilling Steak and Ribs Grilling Hamburgers and SausagesGrilling Poultry Grilling Pork Whole Fish and Whole Fillets Smaller Fish Fillets and CubesCut of Meat Whole fish Whole fish fillets Way, indirect cooking must be done with the Lid down Baking Techniques Balancing the Food Tips for Using The Back BurnerRotisserie Cooking Tips for Smoking Using The Smoker DrawerPreparing to Smoke STIR-FRYING Techniques DEEP-FRYING Techniques Chicago Style HOT Dogs OnionburgersDouble Salsa Burgers Barbecued Ribs RIB EYE Steaks with Grilled GarlicHERB-PEPPER Sirloin Steak Marinated Tuna Steak Makes 4 servings IngredientsMUSTARD-GLAZED Halibut Steaks Almond Coated Trout Southwest Chicken Breasts Barbecued Chicken Traditional Holiday Turkey Pizza on the Grill Grilled Potato Skins Fresh Vegetable STIR-FRYOnion Blossoms To purchase a protecon agreement U.S.A