To purchase a protecon agreement U.S.A | Kenmore 141.153373 specs

To purchase a protec_on agreement (U.S.A,)

or mau_enance agreement (,_anada_ on a p_xduct s,ewiced by Sea_:

Image 43

Kenmore 141.153373, 141.173373 owner manual To purchase a protecon agreement U.S.A

Contents

Sears, Roebuck and Co Hoffman Estates, IL 60179 U.S.A OwnersManual Liquid Propane Gas Grill Warranty Restrictions Limited Warranty on Selected Grill PartsSears, Roebuck and Co., Dept WA Hoffman Estates, IL Friday Correct LP Gas Tank Use Natural gas model only Tightening Tool Ref. # P05515102K Nut Component Qty Purpose of ComponentsWheel Bolt 3/8x3-3/8 Washer Size and Quantity of each Hardware Piece LP GAS Model only Install Wheels Natural GAS Model only LPG = Liquid Propane Gas NG = Natural Gas QTY MY-HOME1-800-469-4663 LP gas model only Assembling The Grill Cart Found NG gas model only Inserting 1/4x5/8 Imlnstalling Lighting Stick Llnstalling The Grill Head Cotterpin Side Burner Frame Installing Side Shelf, Side Burner and Tool Holder Kit FOOT\SIDE Burner Side View Figure Electrode Check Requires an Assistant Installing Cooking Components Battery Replacement Fuel Gauge Display InstallationFuel Gauge Display Operating See c Door \ Connecting a Liquid Propane Gas LPGas TankTo Your Grill Checking For LP Gas Leaks Install Grease Tray KitTo ignite Get away from the LP gas tank LP Tank Exchange Basic Lighting ProceduresGas Lighting Instructions Back Burner Lighting Instructions \, Press Leftelectric Never lean over the grill cooking area while Manually Lighting Your Grill by MatchIf the grill fails to light Cleaning Exterior Stainless Steel Surfaces Cleaning The Flame TamersCleaning the Inside of the Grill Lid Cleaning Exterior Surfaces Cleaning The Burner Tubes and Burner Ports Page Direct Cooking Cooking TemperaturesBurn-Off Preheating Grilling Pork Grilling Steak and RibsGrilling Hamburgers and Sausages Grilling Poultry Way, indirect cooking must be done with the Lid down Whole Fish and Whole FilletsSmaller Fish Fillets and Cubes Cut of Meat Whole fish Whole fish fillets Baking Techniques Rotisserie Cooking Tips for Using The Back BurnerBalancing the Food Preparing to Smoke Using The Smoker DrawerTips for Smoking DEEP-FRYING Techniques STIR-FRYING Techniques Double Salsa Burgers OnionburgersChicago Style HOT Dogs HERB-PEPPER Sirloin Steak RIB EYE Steaks with Grilled GarlicBarbecued Ribs Almond Coated Trout Marinated Tuna SteakMakes 4 servings Ingredients MUSTARD-GLAZED Halibut Steaks Barbecued Chicken Southwest Chicken Breasts Pizza on the Grill Traditional Holiday Turkey Onion Blossoms Fresh Vegetable STIR-FRYGrilled Potato Skins To purchase a protecon agreement U.S.A