Setting | Surface | Controls | (cont'd) |
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Operating | the Warmer (Warm & Ready TM) Zone |
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The Warm & Ready TM zone radiant element is located at the center rear position (Figure |
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1). The purpose of the Warmer Zone is to keep hot cooked foods at serving temperature. | ( | ) | |||||||||||
Use the Warmer Zone to keep cooked foods hot such as: vegetables, gravies, |
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casseroles, soups, | stews, | breads, pastries and | dinner | plates. | Always | start | \ | ||||||
with hot food. It is not recommended to heat cold food on the Warmer Zone. |
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| The Warmer | Zone will not glow red when it is hot, but becomes | hot enough |
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to cause burns. Always use potholders or oven mitts when removing food from the |
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warmer zone | as cookware and plates will be hot. |
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Warmer | Zone | Settings Table | All food placed on the warmer zone should be covered with a lid to maintain | ||||||||||
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Food Item |
| Heating Level | quality. For best | results, | when warming | pastries or breads, the cover should | |||||||
Hot Beverages |
| HI | have an opening | to allow moisture to escape. Do not | use | plastic wrap or | |||||||
Fried Foods |
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| HI | aluminum | foil to cover | food. | Plastic | or aluminum | may | melt onto the | |||
Vegetables |
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| MED | surface. |
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Soups (Cream) |
| MED | Use only plates, | utensils | and cookware | recommended | for oven and cooktop use | ||||||
Stews |
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| MED | on the Warmer Zone. |
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Sauces |
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| MED |
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Meats |
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| MED | Warmer | Zone | Temperature | Selection |
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Gravies |
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| LO |
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Eggs |
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| LO | Refer to the Warmer Zone table for recommended heating levels. If a particular | |||||||||
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| food is not listed, | start | with the | medium | level, and adjust as needed. Most foods | |||||||
Dinner Plates with Food | LO | ||||||||||||
Casseroles |
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| LO | can be kept at serving | temperatures | by using the medium | level. | ||||||
Breads/Pastries |
| LO |
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To Set the Warmer Zone Control:
The control and indicator lights are located on the control panel.
1.Touch the 0N/0FFpad at the Warmer Zone control position. The Warmer Zone indicator light
will flash. Note: If no further pads are touched within 25 seconds the request to power the Warmer Zone ON will clear.
2. At the Warmer Zone controls position touch @ | once to turn ON the power level for HI (see |
Figure 2) or @ to turn ON the power level for LO (see Figure 5). The Warmer Zone Indicator
light located above the ON/OFF pad will turn on steady and the Hot Surface indicator light located on the glass cooktop will turn ON when the Warmer Zone becomes hot.
3. Each touch @ or @ will increase or decrease the power levels. The Warmer Zone
has 5 power levels from HI (see Figure 2) through iVIED (see Figure 4) to LO (see Figure 5). The power level may be adjusted at any time while the Warmer Zone is ON.
o HI | |
qlD MED | |
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LO |
Q@
@ Q
ON/OFF ON/OFF
WARMERWARMER
ZONEZONE
Figure 2 Figure 3
CbC)
MED | c;:) MED |
4. When it is time to serve food, touch the ONiOFFpad once to turn the Warmer Zone OFF. |
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e, LO | _ LO |
The Warmer Zone indicator light will turn OFF (see Figure 3). |
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Figure 4 | Figure 5 |
Radiant surface elements may appear to have cooled after they have been
turned off. The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently.
Do not place aluminum foil or plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could catch fire if placed too close to the surface elements or burners.
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