Before | Setting Oven Controls |
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| to run after the Thisrangehasafanthatbeen turned "OFF", but may also stop immediately and then turn "ON" after a while. |
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| Oven Vent Location | Removing and Replacing Oven Racks |
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The oven is vented through its upper front frame. When the oven is on, hot air is released through the vents. This venting is necessary for proper air circulation in the oven and good baking results.
OVEN VENT
To remove, pull the rack forward until it stops. Lift up front of rack and slide out. To replace, fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place.
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Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use
oven mitts when the oven is hot. | RECOMMENDED RACK POSITIONS | FOR |
| BROILING, BAKING & ROASTING |
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¢ | Food | Rack position |
| Broiling meats, chicken or fish | 3 or 4 |
| Cookies, cakes, pies, biscuits & muffins |
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| 1 rack | 2 or 3 |
| Multiple racks | 2 & 4 |
| Frozen pies, angel food cake, yeast, bread, | 1 or 2 |
| casseroles, small cuts of meat or poultry |
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| Turkey, roast or ham | 1 |
| Rack |
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| Note: Always use caution when removing food. |
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Air Circulation in the Oven
For best air circulation and baking results allow
Always use pot holders or oven mitts when adjusting
the oven racks. Wait until the oven has completely cooled if possible. Oven racks may be HOT and may cause burns.
1 Oven Rack
Multiple Oven Racks
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