Setting Oven Controls
•Timed Bake
Setting Timed Bake
The BAKEand OVEN COOK TIME OVENCOOK
paas control the Timed Bake feature. The automatic timer of the Timed
Bake feature will turn the oven OFF after cooking for the desired amount of time you select.
INSTRUCTIONS
To program the oven to begin baking immediately and to shut off automatically: (example below to bake at 350°F for 50 minutes):
1.Be sure the clock is set for the correct time of day.
2.Arrange interior oven rack(s) and place the food in the oven.
3.Press _, "- - - o,,will appear in the display (Fig. 1).
PRESSDISPLAY
Fig. 1
G
GGG | Fig. 2 |
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| "350 °''will appear in the display. | ||
5. | Press | _. | "BAKE" and "350 °''will appear in the display |
| (See | Fig. 3). |
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6. | Press OVENCOOK | ||
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| . "TIMED" will flash; "BAKE", "0:00" and "350 °'' |
will appear in the display (Fig.4).
7.Enter the desired baking time by pressing ____@.
"TIMED" will flash and "BAKE", "50:00" and "350 °" will appear
in the display (Fig. 5). Note: Baking time can be set for any amount of time between 1 minute to 11 hours and 59 minutes.
8. Press | _. | Both "TIMED" and "BAKE" will remain on in the | |
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display (Fig. 6). Once the Timed Bake feature has started, the | |||
current time of day will appear in the display. |
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| OVEN COOK |
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Note: After | the Timed Bake feature has activated, press _ | to | |
display the bake time remaining in the Timed Bake mode. Once Timed Bake has started baking, a long beep will sound when the oven temperature reaches the set temperature.
Fig. 3
OVEN COOK
(_(_ | Fig. 4 |
Fig. 5
OVEN COOK
Fig. 6
Press | _ when | baking has finished or at any time to cancel the | @ |
Timed | Bake feature. |
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When | the Timed | Bake finishes: |
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1."End" and the time of day will show in the display. The oven will shut off automatically (Fig. 7).
2.The control will beep 3 times. The control will continue to beep 3
times every 30 seconds until _ is pressed.Fig. 7
Use caution with the TIMED BAKE or DELAY START (Delayed Timed Bake) features. Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning.
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