Setting Oven Controls
•Setting Broil (Gas Oven)
The _ | pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage. |
The Broil feature is preset to start broiling at 550°F however, the Broil feature temperature may be set at any temperature between 400°F and 550°F.
The broil pan and broil pan insert used together allows dripping grease to drain and be kept away from the high heat of the oven broiler. DO NOT use the broil pan without the insert (See Fig. 5). DO NOT cover the broil pan insert with aluminum foil. The exposed grease could catch fire.
Should an oven fire occur, leave the oven door closed and turn the oven OFF. If the fire continues, throw
baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.
INSTRUCTIONS | PRESS | DISPLAY |
To set the oven to broil at the default setting (550°F):
1.Place the broiler pan insert on the broiler pan. Then place the
food on the broiler pan insert. DO NOT use the broiler pan without the insert. DO NOT cover the broiler insert with foil. The
exposed grease could ignite.
2.Arrange the interior oven rack and place the broiler pan on the rack. Be sure to center the broiler pan directly under the broiler burner. Close the oven door. For optimum browning, preheat broil burner for 3 - 4 minutes before adding food.
3. Press _. | "BROIL" will flash and "550 °" will appear (Fig. 1). |
4.If a lower broil temperature is desired (minimum broil temperature setting is 400°F), press the desired temperature before continuing to step 5.
5.Press _A'_. The oven will begin to broil. "BROIL" and "550 °" will appear in the display (Fig. 2).
6.Broil on one side until food is browned; turn and cook on the second side. Season and serve. Note: Always pull the rack out to the stop position before turning or removing food.
Fig. 1
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Fig. 2
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Fig. 3
7. | To cancel | broiling | or if finished | broiling | press | _ | (Fig. 3). |
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Recommended |
| Broiling | Times | and | Searing Grill |
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Use | the | following |
| table |
| for | approximate | broiling | times. | Increase | or decrease | broiling | times, or | ||||||||
move | the | broiling | pan | to | a different | rack | position | to | suit | for | doneness. | If the | food you | are | broiling is | ||||||
not listed | in | the | table, | follow | the | instructions | provided in your cookbook and watch the item closely. | ||||||||||||||
Use | the | Searing | Grill for meats and steaks if desired. Before placing the meat, be sure to heat the | ||||||||||||||||||
Searing | Grill | using | Broil | for | 10 | minutes. | Cook | times | should | be | reduced | minutes | per | side | |||||||
when cooking with the Searing Grill. Place Searing Grill on top of Broiler Pan and insert for meats and steaks (Fig. 6).
Broiling Table (Refer to Fig. 4)
Food |
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| Rack |
| Temp |
| Cook | Time |
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Item |
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| Position | Setting | 1st side | 2ndside | Doneness | |||||
Steak | 1" thick |
| 1st | or | 2nd | 550 | ° F |
| 8:00 |
| 6:00 | Rare | |
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| 1st | or | 2nd | 550 | ° F |
| 10:00 |
| 8:00 | Medium |
Pork Chops | 3/4" | thick |
| 2nd |
| 550 | ° F |
| 12:00 |
| 8:00 | Well | |
Chicken | - Bone | In |
| 3rd |
| 450 | ° F |
| 25:00 |
| 15:00 | Well | |
Chicken | - | Boneless |
| 2nd |
| 450 | ° F |
| 10:00 |
| 8:00 | Well | |
Fish |
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| 2nd |
| 500°F | as | directed | as | directed | Well | |
Shrimp |
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| 3rd |
| 550°F | as | directed | as | directed | Well | |
Hamburger | 3/4" | thick |
| 1 st |
| 550 | ° F |
| 12:00 |
| 10:00 | Well | |
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| 2nd |
| 550 | ° F |
| 14:00 |
| 12:00 | Well |
Fig. 5
Searing
Grill
Broil Pan | Fig. 6 | |
& Insert | ||
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