Setting Oven Controls
Cony Roast (some models)
The Conv Roast function combines a cool< cycle with the convection fan to roast meats and poultry. Meats cooked with Conv Roast function will be juicer and poultry will be crisp on the outside while staying tender and moist on the inside.
Conv Roast may be set for any oven temperature Between 170°F (77°C) to 550°F (288°C).
Suggestions for Cony Roast:
°Preheating is not necessary when roasting foods using Conv Roast.
Since Conv Roast cooks food faster, reduce the cool< time by 25% from the recommended cool< time of your
recipe (check the food at this time). If necessary, increase cool< time until the desired doneness is obtained.
°Do not cover foods when dry roasting - this will prevent the meat from browning properly.
Example; to set Conv Roast with a default oven set temperature of 350°F:
1.Press Cony Roast key pad (some models).
2.Press START.
To cancel Conv Roast at anytime press STOP.
Important notes:
°The convection fan will begin rotating once convection bake, roast or convection convert has been activated.
•If the oven door is opened when any convection function
is active, the convection fan will stop rotating until the oven door is closed.
Conv Convert (some models)
The Conv Convert function allows you to convert any
baking recipe using the convection feature. The control uses the normal recipe settings and adjusts to a lower temperature for convection baking.
When Conv Convert is used with a cool< time or a delay start setting, the convect convert feature will display a CF as a reminder to check food when the bake time is 75% complete (See Fig. 2). At this time the oven control will
sound 1 long beep at regular intervals until the set cook time has finished.
Fig. 2
Example; to add Canv Convert to Conv Bake function using default oven set temperature:
1.Press Conv Bake key pad.
2.Press Cony Convert key pad.
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To cancel Conv Convert at anytime press STOP.
Important notes:
•Conv Convert may only be used with the Conv Bake feature.
•The convection fan will begin rotating once a convection function has been activated.
•If the oven door is opened when any convection function
is active, the convection fan will stop rotating until the oven door is closed.
•When using Conv Convert function bake time reductions may vary depending on the oven set temperature.
•The minimum amount of Cook Time that may be entered using the Conv Convert function is 20 minutes.
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