Setting Oven Controls

Warm & Hold TM

Warm & Hold wiii keep cooked foods warm for serving up to 3 hours after cooking has finished. After 3 hours the

Warm & Hold wiii shut-off automatically. Warm & Hold should only be used with foods that are already at serving temperatures. Warm & Hold wiii maintain the oven temperature at 170 ° F (77°C).

FOOD POiSONiNG HAZARD. Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Foods that can easily spoil such as mill<, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when finished cooking.

Example; to set Warm & Hold:

1.If needed, arrange interior oven racks and place cooked food in oven.

2.Press Warm & Hold key pad. HLd wiii appear in the display. If no further key pads are touched within 25 seconds the request for Warm & Hold will dear.

3.Press STARTWarm. & Hold will automatically turn off after 3 hours.

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To turn Warm & Hold off at any time press sToP.

Example; to

add

Warm & Hold to turn ON

automatically

after baking

45 minutes with default oven

set

temperature

of

350°F:

 

1.Press Cook Time key pad.

2.Enter 4 5 using numeric key pads.

3.Press STARTto accept.

4.Press Bake key pad.

5.Press STARTto accept.

6.Press Warm & Hold key pad. HLd will appear in the display.

7.Press STARTto accept. When the cook time runs out, the

Warm & Hold will turn ON automatically. Warm &

Hold will automatically turn off after 3 hours.

Important notes:

°Warm & Hold will maintain the oven temperature at 170 ° F (77°C) for 3 hours.

°Warm & Hold may be set when finished cooking or may

be added to automatically turn on after cooking using Cook Time. Delay Start may also be added.

Recipe Recall

Use the Recipe Recall feature to record and recall your favorite baking recipe settings. This feature may store and recall up to 3 different recipe settings using the numeric key pads 1, 2 and 3. Recipe Recall may be programmed

for any baking temperature between 170°F (77°C) to 550°F (288°C).

Example; to store a recipe setting using the number 3 key pad. Recipe in example is for bake at 325°F with a 45 minute cook time:

. Press Recipe Recaff key pad.

2.Press 3 key pad to store the recipe.

3.Press 3 2 5 using the numeric key pads to enter oven temperature.

4.Press

5.Press Cook Time key pad.

6.Press 4 5 using numeric key pads to enter cook time.

7.Press and hold sT_ unfit a tone sounds (about 3

seconds). The tone indicates that the recipe setting has been recorded for future recall.

[]

. Press STOP.Important note; The oven wiii automatically

[]

start heating with the recorded recipe unless sToPis pressed at this time.

Example = to recaff recipe stored in the example shown above. Recipe is for bake at 325°F for 45 minutes:

1.Position cookware in oven and close door.

2.Press Recipe Recaff key pad.

3.Press 3 key pad to recall the stored recipe. If the recipe was stored using the 1 or 2 numeric key pads, press that key pad instead.

4.Press :STA • The oven will begin to cook with the

programmed recipe, if Cool< Time was recorded this feature wiii also recoil the cooking time.

To cancel Recipe Recall at anytime press STOP.

Important notes:

°The Recipe Recall stores bake recipes only. This feature will not work with Delay Start.

*If a recalled recipe includes Cool< Time the oven will

automatically shut-off when the Cook Time is finished.

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Kenmore 790.9290, 790.9270, 790.9280 manual Warm & Hold TM, Recipe Recall

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