Kenmore 790.9280, 790.9290, 790.9270 Setting Oven Controls Slow Cook, Using AirGuard TM feature

Setting Oven Controls

Slow Cook

The Slow Cook feature may be used to cook foods more

siowiy and at lower oven temperatures. Slow Cook provides cooking results much the same way as a Slow Cooker or Crock-Pot.

The Slow Cook feature is ideal for roasting beef, pork & poultry. Slow Cooking meats may result in the exterior of meats becoming dark but not burnt. This is normal.

For Slow Cook two settings are available, high (HI) or low (LO). The HI setting is best for cooking foods from a 4 to 5 hour time period. The LO setting is best for cooking foods from a 8 to 9 hour time period.

Some tlps for best results using the Slow Cook feature:

° Completely thaw all frozen foods before cooking with the Slow Cool<.

e When using a single rack, place in position 2 or 3.

ePosition multiple racks to accommodate size of cooking utensils when cooking multiple food item.

Do not open the oven door often or leave the door open

when checking foods. If the oven heat escapes often, the

Slow Cook time may need to extended.

Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown.

Roasts may be left uncovered so browning can occur. Cook times wiii vary; depending on the weighh fat content, bone & the shape of the roast.

Use the recipe's recommended food temperature and a food thermometer to determine when the food is done.

°Preheating the oven wiii not be necessary when using the

Slow Cook feature.

°Add any cream or cheese sauces during the last hour of cooking.

FOOD POISONING HAZARD. Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Foods that can easily spoil such as mill<, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when finished cooking.

Example; to set Slow Cook:

1.Position cookware in oven and close door.

2.Press Slow Cook key pad. HI will appear in the display indicating the current temperature setting is for high.

3.If a low setting is needed, press Slow Cook key pad again to select the low setting.

4.Press STARTto activate the Slow Cool< feature.

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To cancel Slow Cool< at anytime press STOP.

Important notes:

°Slow Cook feature may be used with additional settings of Cool< Time and Delay Start.

"The maximum cook time for the Slow Cook feature is 11 hours and 59 minutes unless the control has been

changed to the Continuous Bake mode.

Using AirGuard TM feature

Your appliance is equipped with a catalytic oven exhaust cleaner that may be turned on during any active cooking process. This feature helps remove smoke and eliminates 85% of the odors generated when using your oven.

If you wish to have this feature clean the oven exhaust vent

once cooking has started, press Air_ key pad.

Guard

To turn this feature off press Air_ key pad.

Guard

Important note:

The AirGuard indicator light wiii glow anytime the AirGuard is active (See Fig. 1). AirGuard will turn on

automatically and cannot be manually turned off during a Self-clean cycle.

Fig. 1

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