Setting Oven Controls

Broil

Use the broil function to cool< meats that require direct

exposure to radiant heat for optimum browning results. The

Broil feature is factory preset to broil at 550°F. The Broil

function temperature may be set at any temperature

between 400°F (205°C) and 550°F (288°C).

Be aware that the suggested broil settings table (Fig. 3) are

recommendations only. Increase or decrease broiling times, or move to a different rack position to suit for doneness. If the food you are broiling is not listed in the table, follow the instructions provided in your cookbook and watch the item closely.

Example; to set Broil wlfh the default broil oven temperature of 550°F:

Arrange the oven racks when cool. For optimum browning results, preheat oven for 5 minutes before adding food.

. Position cookware in oven. Leave the oven door open at the broil stop position when broiling (See Fig. 2).

3.Press Broil key pad.

4.Press START.

5.Broil on one side until food is browned; turn and broil on other side.

[]

6.When finished broiling press stop.

[]

To cancel Broil at anytime press STOP.

 

 

 

 

 

 

 

Suggested

broil settings

Food

 

 

Rack position

 

Setting

 

 

 

(See

Fig. 1)

 

 

 

Steal<

1"

thick

 

6th

or

7th

_

550°F

Steal<

1"

thick

 

6th

or

7th

_

550°F

Steal<

1"

thick

 

6th

or

7th

_

550°F

Pork

chops 3/4"

thick

6th

 

 

 

550°F

Chicken-bone

in

5th

 

 

 

450°F

Chicken-boneless

 

6th

 

 

 

450°F

Fish

 

 

 

6th

 

 

 

550°F

Shrimp

 

 

5th

 

 

 

550°F

Hamburger

1"

thick

7th

_

 

 

550°F

Hamburger

1"

thick

6th

 

 

 

550°F

_Use the off-set rack only in rack position 7.

Fig.

Fig. 1Fig. 2

Should an oven fire occur, close the oven

door and turn the oven OFF. If the fire continues, use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.

Always use pot holders or oven miffs when using the oven. When cooking, the oven interior, exterior, oven racks and cooktop will become very hot which can cause burns

Important notes:

* Always arrange oven racks when the oven is cool.

For best results when broiling, use a quality broil pan along with a broil pan insert. A broil pan is designed to drain the fat from the food, help avoid spatter and reduce smoking.

*When broiling, always pull the oven rack out to the stop position before turning or removing food.

*Cool< Time or Delay Start will not operate with the Broil function.

fable (electric oven)

 

 

Cool< time

in minutes

 

 

1st side

 

2nd side

 

Doneness

6

 

4

 

Medium

7

 

5

 

Medium-well

8

 

7

 

Wel

8

 

6

 

Wei

20

10

 

Wei

8

 

6

 

Wei

-

as

directed

-

Wei

-

as

directed

-

Wel

9

 

7

 

Medium

10

8

 

Weii

3

22

Page 22
Image 22
Kenmore 790.9270, 790.9290, 790.9280 manual Broil, Suggested

790.9280, 790.9270, 790.9290 specifications

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