3. When Cool is selected.
4. When Wine is selected.
5. When LOCK is selected.
HOW TO STORE WINE
Types of wine
•Red Wines
Different from white wines, they have various levels of tannin and they work with most of red meat dishes. They taste good at room temperature (18 °C ~ 20 °C).
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•White Wines
Being golden brown in color, they have layers of intense flavor which are fruity, crisp, aromatic and oaky.
Mostly, they are suited to fish dishes.
They taste good at cold temperature (10 °C ).
•Rosé Wines
They should be served chilled and drunk young.
•Sparkling Wines
After the first fermentation, yeast and sugar are added to the young wine before it’s sealed in heavy aglass bottles.
The yeast performs a second bubble fermentation in the bottle.
Champagne and sparkling wine have a wire cage holding the cork in the bottle.
Without this cage, corks could fly off because of the pressure inside the bottles. Particularly, those produced in Champagne, France are called Champagne.
Along with them, Spumante from Italy is a popular sparkling wine.
•Port Wines
Adding brandy to the fermenting wine to stop the fermentation made them both alcoholic and deliciously sweet and that’s how they’ve stayed.
Selecting good wines
A wine label is a guide to the contents of the bottle. Many wine labels lay all the information about
the wine itself such as the grape, the place, the producer and the year with commendable clarity. So it is very important for you to read these labels. It is also good to know how to read wine labels.
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