•To frost the surface of beer cup.

-- After pouring warm water into the cup, empty the cup when it gets warmed up.

And, turn it upside down and put it in the freezer compartment for about 30 minutes When you take it out later, you will find frosts sitting on the surface of the cup.

•To keep tropical fruits.

-- It is not a good idea keeping tropical fruits in the refrigerator tropical fruits do not reguire low temp.

For example, bananas and pineapples will turn black avocados and papayas will rot before they become ripe.

Store them at room temperature and put them in the refrigerator when they ripe enough to eat.

•To enrich milk.

-- Put it in the freezer compartment and freeze it. The appropriate quantity of freezing is

500 cc ~ 1 L.

When it is frozen hard, take it out and thaw it to half-frozen state.

Because the half-frozen milk still contains ice with it, its percentage of water in milk is relatively low.

So, its concentration level is high and you can enjoy more enriched milk.

•To make transparent and clean ice.

-- When you make transparent and clean ice with the ice maker, boil water first and then freeze it after cooling it down.

If you boil away impurities in water, you can make transparent and clean ice.

•Store wines on their side.

-- It’s recommended to store wine bottles on their side.

•To store spices in the freezer or fridge compartment.

-- When storing spices, you need to prevent their flavors from escaping.

Store it in a dry place out of reach of direct sunlight.

The freezer or fridge compartment is the best suitable place to store spices.

40_ operating

•To store potatoes freshly.

-- Because potato buds contain toxins, you need to get rid of the buds.

To store potatoes that went sprout up, wrap them with the paper, put it in a plastic bag and store it in the fruit drawer.

You can enjoy fresh potatoes for an extended period of time.

How to freeze food properly

•To store honey not to be frozen.

-- Store it in the freezer compartment.

Higher quality honey becomes white and harder when being stored in the fridge compartment. It is because its glucoses become crystallized. Its quality will not be affected but it gets hard to dissolve it in water and to handle it.

When you put it in the freezer compartment, you can keep it in its original liquid state.

•To freeze food properly.

-- There are none-appropriate foods to freeze such as vegetables, eggs, tofu and devil’s tong jelly.

You can freeze meat without salting but it’s best to salt and freeze it.

•To speed up freezing.

-- When freezing food slowly, the property of food will be damaged resulting in loss of taste. To speed up the freezing process, select the POWER FRE. function.

HOW TO CLEAN AND TAKE CARE OF THE PRODUCT

•Inside refrigerator / Accessories

-- Wipe with a clean cloth lightly dampened with water or mild liquid dish detergent.

•Door gasket

-- Wipe with a clean cloth lightly

dampened with mild liquid dish detergent and clean the grooves with cotton balls.

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2016. 11. 19. �� 9:54