1.The region the wine comes from

2.The appellation or the overall quality classification of the wine

3.The name and address of the wine bottler

4.The quantity of wine in the bottle

5.The alcohol content

6.The brand name of the producer

7.The address of the manufacturer

8.The place that the wine was bottled

9.The year the grapes were harvested

10.The country where the wine was produced

•Please be sure to check how the wines are preserved in the wine store.

-- Keep it out of direct light or warm temperature. No wine tastes good above a comfortable room temperature of about 20 °C.

-- Choose a wine whose content in the bottle is full to its neck.

The cork should not protrude from the bottle but should be flush with the rim.

The wine exposed to the light, warmth and dry air will conspire to ruin the wine.

Wine accessories

•Wine Glasses

-- The ideal wine glass is a fa irly large tulip shape, made of fine, clear glass, with a slender stem. For white wine, it is important to hold the stem of the glass as the

warmth of your hand may damage the flavor of the wine.

•Cork Screws

-- As a tool for opening the bottles of wine, th ere are a variety of cork screws from simple to automated types.

•Vacuum Pump

-- The lever pump creates more than enough vacuum to preserve your wine. It produces great vacuum power to prevent the

flavors of wine from being deteriorated.

WISDOM FOR LIFE

Here is some information to keep food in a fresh condition.

How to use the refrigerator effectively

•To make cold air to flow freely.

--

To maintain the fridge compartment temperature

 

 

 

to 4 °C, it sends out cold air near 0 °C .

 

 

 

So, when food containing water is placed deep

 

 

 

inside, it could become frozen.

 

 

 

If you place a wide, tall container it will block the

 

 

 

cold air flow resulting an increase of the room

 

 

 

temperature.

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To get sufficient cold air, make sure not to block

 

 

 

 

 

its passages and let it flow freely.

 

 

•

How to arrange food.

 

 

 

 

--

The veggie drawer is deep, vegetables pressed

 

 

 

at the bottom could get bruised.

 

 

 

It is better to keep vegetables such as spinach

 

 

 

and spring onions in standing position.

 

 

 

 

 

 

After cutting off the upper part of milk cartons

 

 

 

matched to the height of the veggie drawer with

 

 

 

a cutter or a pair of scissors, bond several of

 

 

 

milk cartons together with plastic tape.

 

 

 

By arranging vegetables with it, bruises can be

 

 

 

prevented and it is much easier to handle them.

 

 

 

 

 

 

How to store food

•To maintain crispy conditions of biscuits.

-- You can put them in an air tight container.

But, you can easily maintain its crispy conditions by putting them in a regular container with a cube of sugar.

Sugar absorbs moistures making biscuits to maintain their crispy conditions for an extended period of time.

•To prevent food smells from permeating the inner liners.

-- To prevent food smells from permeating the inner liners, make sure to wrap food in plastic wrap and put it in the refrigerator.

•To maintain the taste of mayonnaise.

-- It is best to keep the mayonnaise at room temperature. (Except sweltering season) Mayonnaise is quite sensitive to not only hot temperatures but also cold temperatures.

So, it easily deteriorates in hot temperatures but also its main ingredients such as vinegar, oil and egg yolk will be separated from each other and it will lose its flavors when it is too cold.

So, it is best to keep it in a cool place out of reach of direct sunlight or heat.

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