Setting Oven Controls

Sabbath Feature (for use on the Jewish

Sabbath & Holidays)

For further assistance, guidelines for proper usage and a complete list of models with the Sabbath feature, please vist the web at

http:\\www.sta r-k.org.

The Cook Time and Delay Start key pads are used to set the Sabbath feature. The Sabbath feature may only be used after the Bake function is active.

Once the oven is properly set using the Bake function and the Sabbath mode is active, the oven will remain continuously ON until the Sabbath feature is cancelled. The Sabbath feature wili override the factory preset 12-Hour Energy Saving feature and start the continuous bake mode.

I_FOOD POISONING HAZARD. Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when finished cooking.

Example; to program the oven to Bake at default oven temperature of 350°F and activate the Sabbath feature:

1.Be sure the clock is set with the correct time of day.

2.Arrange oven racks, place cookware in oven and close oven door.

3.Press Bake key pad.

4.Press :START:.

5.If Cool< Time or Delay Start are not needed, skip thls

step and continue to step 6. If a Coo]< Time or Delay Start are desired enter the times at this point. Refer to the Cool< Time and Delay Start sections for detailed

instructions.

6.Press and hold both Cook Time and Delay Start key pads simultaneously for about 3 seconds to set the Sabbath feature. The control will provide an acceptance tone and SAb (See Fig. 1) will appear in the display indicating the oven is properly set for the Sabbath feature.

Important notes:

°It is not advised to attempt to activate any other oven

function except Bake while the Sabbath feature is active. ONLY the following key pads will function correctly when the Sabbath feature is active: 0-9 number key pads,

..........m

Bake, STARTand STOP.ALL OTHER KEYPADS should not be used once the Sabbath feature is activate.

You may change the oven temperature once baking has started. Press Bake key pad, use the numeric key pads to enter the oven temperature change (170 to 550F °) and

press

(for Jewish Holidays only).

Remember

that

the

oven control

wiii no

longer

provide

audible tones

or

 

display any

further

changes

once

the

Sabbath feature

is

active.

 

 

 

 

 

 

 

It is recommended that any oven temperature change with the Sabbath feature active be followed with 2

presses of the STARTkey pad. This will insure the oven

remains ON even if the attempt to set the oven temperature was lower or higher than the oven control can accept. If the oven temperature is set incorrectly, the oven temperature will default to 170°F or 550°F. Try to set the desired oven temperature again.

If the oven light is needed during the Sabbath, press the

O_ key pad to turn oven light on before activating the

Sabbath feature. Once the oven light is turned on and the Sabbath feature is active, the oven light will remain on until the Sabbath feature is turned OFF. If the oven light needs to be off, be sure to turn the oven light off before activating the Sabbath feature.

Remember the oven wili shut-off automatically after completing a Cook Time, Delay Start or Warm & Hold and therefore may only be used once during the

Sabbath/Jewish Holidays.

If a Delay Start time longer than the default 11 hours and 59 minutes is desired, set the oven control for the 24 hour day display mode setting. For detailed instructions see Setting 12 or 24 hour display modes.

Fig. 1

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Kenmore 790.9280, 790.9290, 790.9270 manual Sabbath Feature for use on the Jewish Sabbath & Holidays, Instructions

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