Control Pad
Features
OVEN COOK
enter the length of the baking time,
STOP
BAKE, OVEN COOK
TIME, and CLEAN to
programa Delayed Time
Bake or Delayed Self-
Cleaning cycle stop __ time,
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For
satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this Use & Care Guide.
0 | THRU 9 | |||||
to set the time | all oven features (not | to select | Use with | NUMBER PADS | ||
of day. (See | used with Oven Light). | variable Broil | normal Bake |
| Use to enter | |
page 16). |
| feature (See | pad (See page | temperature and | ||
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| page 24). | 20). | times. | ||
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| 45:6 |
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KITCHEN TIMER ON/ | S_ | CLEAN |
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TIME |
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Use to set or | J | OVEN |
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cancel the Kitchen Timer. | KITCHEN |
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• | , | TIMER | _GHr |
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The Kitchen Timer does | IMER//// |
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not start or stop cooking | o_.'_ / | o_,vo_ |
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(i;:E;;:leua7slef_o_;leeCtptah;eS;_f)_i_CiiOe_N |
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| Use to/ | |
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| enter the |
| OVEN | Convection | normal | |
| Use to turn the | Bake feature | Bake | |
| oven lights on | (See page 26). | feature, | |
| and off (See |
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| (See page |
| page 34). |
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| 21). |
789
FOODTEeO"'ES | / i/ | \ | |
MEATS, | OVEN | ||
CAKES & | Use to disable all | to cancel any oven | |
oven features (See | mode previously | ||
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Use to select | page 18). |
| entered except the |
the Meats, |
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| Oven Lockout,time of |
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Cakes and |
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| day and minute timer. |
Breads cooking |
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| Press CLEAR/OFF to |
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feature, (See |
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| stop cooking. |
page 25).
Minimum and Maximum Control
All of the features listed have minimum and maximum time or temperature settings that may be entered into the control. An ENTRY acceptance beep will sound each time a control pad is touched (the Oven Lockout pad is delayed by 3 seconds).
An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature or time is below the minimum or above the maximum settings for the feature.
Pad
Settings
FEATURE |
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| MIN. TEMP./TIME | MAX. TEMP./TIME | |
PREHEAT TEMP. |
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| 170°F / 77°C | 550°F / 288°C | |
BAKE TEMP. |
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| 170°F / 77°C | 550°F / 288°C | |
BROIL TEMP. |
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| 4OO°F/ 205°C | ||
KITCHENTIMER | 12Hr. | 0:01 | Min. | 11:59Hr./Min. | |
| 24 | Hr. | 0:01 | Min. | 11:59 Hr./Min. |
CLOCKTIME | 12Hr. | l:OO Hr./Min. | 12:59 Hr./Min. | ||
| 24 | Hr. | O:OOHr./Min. | 11:59 Hr./Min. | |
OVEN COOK TIME | 12 Hr. | 0:01 Min. | 11:59 Hr./Min. | ||
| 24 | Hr. | 0:01 | Min. | 23:59 Hr./Min. |
STOP TIME | 12 Hr. | l:OO Hr./Min. | 12:59 Hr./Min. | ||
| 24 | Hr. | O:OOHr./Min. | 23:59 Hr./Min. | |
CLEAN TIME |
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| 2 hours | 4 hours | |
CONVECTION BAKE |
| 300°F / 149°C | 550°F / 288°C |
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