Before Setting Oven Controls

Arranging Oven Racks

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use oven mitts when the oven is hot.

Oven Vent Location

The oven vent is located below the

backguard. When the oven is on, hot air is released through the vents. This venting is necessary for proper air

circulation in the oven and good baking results.

Removing and Replacing Oven

Racks

To remove, pull the rack forward until it stops. Lift up front of rack and slide out. To replace, fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place.

Arranging Oven Racks

To bake on a single rack, place the rack in position 4. To bake on 2 racks, place the racks in positions 2 and 4. To bake on 3 racks, place the racks in positions 1, 3 and 5. Use the 6th rack position (Roasting Shelf) for roasting large food items only.

OVEN VENT

f

_

1St RaCk Position

_

2rid Rack Position

_3rd

Rack Position

4th

 

Rack Pooiion

__

Sth Rack Position

 

5th

r roasting large

 

Rack PosiUon

 

 

Itemsonly)

RackRECOMMENDED RACK POSITIONS FOR

 

BROILING,

BAKING & ROASTING

 

Food

 

 

 

 

Rack Position

Broiling

meats,

chicken

or fish

 

1,2 or 3

Cookies,

cakes,

pies, biscuits

& muffins

3 or 4

Frozen pies, angel food

cake,

yeast, bread,

5

casseroles, small cuts of meat or poultry

 

Turkey, roast or ham

 

 

6

Note: Always use caution when removing food from the lower rack positions

Air Circulation in the Oven

If using 1 rack, place in center of oven. If using multiple racks, stagger as shown.

For best air circulation and baking results allow 2-4" (5-10 cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. The hot air must circulate around the pans and cookware in the oven for even heat to reach around the food.

1 Oven Rack

Multiple Oven Racks

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Kenmore 790.99019 Before Setting Oven Controls, Air Circulation in the Oven, Arranging Oven Racks, Food Rack Position

790.99014, 790.99019, 790.99013 specifications

The Kenmore 790 series, including models 790.99013, 790.99019, and 790.99014, represents a sophisticated range of electric ranges that combine modern technology with user-friendly design. These appliances are particularly known for their versatility, functionality, and aesthetic appeal, making them ideal for both casual cooks and culinary enthusiasts.

One of the standout features of the Kenmore 790 series is its advanced cooking technology. The models boast powerful induction cooktops that provide rapid heating while offering precise control over cooking temperatures. This feature not only enhances cooking efficiency but also significantly reduces the risk of burns since the cooktop remains cool to the touch, increasing safety in the kitchen.

In addition to induction cooking, these ranges feature a spacious oven with convection technology. The convection system circulates hot air throughout the oven, ensuring even baking and roasting results. This is particularly beneficial for baking cookies or roasting meats, providing consistent results every time. Moreover, the oven offers multiple cooking modes, including bake, broil, and a specialized setting for pizza, allowing users to customize their cooking experience.

An intuitive control panel enhances the usability of the Kenmore 790 series. The digitized touchscreen display facilitates easy navigation through settings, while integrated smart technology allows for remote operation. Users can preheat their ovens or adjust cooking times from their smartphones, providing an added layer of convenience, especially when managing busy schedules.

Cleaning and maintenance are also simplified with self-cleaning options and easy-to-wipe surfaces. The smooth glass cooktop and coated oven interior prevent food from sticking, while the self-clean cycle takes the hassle out of maintaining a spotless oven.

Design-wise, the Kenmore 790 series showcases a sleek and modern look, with a professional stainless steel finish that complements any kitchen decor. Additionally, the spacious storage drawer provides an organized space for pots, pans, and baking sheets.

In summary, the Kenmore 790.99013, 790.99019, and 790.99014 range models bring together advanced technologies, user-centric features, and elegant design. With their induction cooking, convection baking, smart controls, and efficient cleaning options, these ranges are an excellent addition to any modern kitchen. They exemplify the blend of innovation and convenience that today’s culinary spaces demand.