Kenmore 790.99013 Recipes, Apple Bourbon Pie contd, Chocolate Dipped Strawberries, Cajun Shrimp

Recipes

Apple Bourbon Pie cont'd

Mix together sugar, flour, cinnamon, nutmeg, salt in large

bowl. Stir in apples, raisin mixture, and walnuts. Combine well.

Press piecrust into 9-inch pie plate. Brush apricot preserves over piecrust. Spoon apple mixture into piecrust. Place the remaining piecrust on top of filling, fluting the edges togethe_ Brush top of pie with buttermilk and sprinkle with suga_ Make 4 or 5 small slits in the top of the piecrust. Press "Cake"pad and preheat oven to 375 °F and bake for45 to 50 minutes.

Chocolate Dipped Strawberries

8 oz. box	semisweetchocolatepieces
2 pints	fresh strawberries, chilled

Melt chocolate pieces in a 1-1/2quart saucepan on a very low heat. Once melted, dip tips of the strawberries in the chocolate. Lay chocolate dipped strawberries on a piece of wax paperto harden.

Cajun Shrimp		Stirfry
4 slices	bacon
2 tsp.	cornstarch
1/2 tsp.	fish flavored		bouillon granules
1/3 cup	water
1-1/21bs	peeled shrimp
2 tsp.	Creole seasoning
I each	small green		pepper
	small yellow		pepper
	small red pepper
	small	onion
1/2 cup	diced celery
1 14oz can	Cajun-style		stewed tomatoes, drained
	Cooked Rice

Cook bacon in large wok until crisp; remove reserving 3 tablespoons of drippings. Crumble bacon, and set aside. Combine cornstarch, bouillon granules and water; set aside. Sprinkle peeled shrimp with creole seasoning. Pour 2 tablespoons reserved bacon drippings around top of preheated wok, coating the sides. Heat at high for 1 minute. Add shrimp; stir fry 2 to 3 minutes or until shrimp is pink. Remove shrimp, and set aside.

Pour remaining 1 tablespoon reserved drippings into wok; add peppers, onion and celery. Stir fry 2 to 3 minutes. Add tomatoes and stir fry 2 minutes. Return shrimp to wok and add cornstarch mixture; bring to a boil. Cook, stirring constantly for 1 minute. Sprinkle with crumbled bacon. Serves 4.

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