Kenmore 10656709500, Elite manual To Remove and Replace the Deli Drawer, Adjusting the Control

Drop-Down Shelf (on some models)

To Remove and Replace the Drop-down Shelf:

1.Remove the drop-down shelf by sliding it up and back. Pull forward slightly to release the rear pegs from the track as shown.

2= With the rear pegs released, pull the shelf down and forward.

3.Replace the shelf by sliding the front pegs into the track. Push the shelf up and back until the rear pegs drop into the track. Pull down and forward to be sure the shelf is securely in place.

The dell drawer stores raisins, nuts, spreads, and other small items at normal refrigerator temperatures.

To Remove and Replace the Deli Drawer:

1.Remove the dell drawer by sliding it straight out to the stop. Lift the front and slide the drawer out the rest of the way.

2.Replace the dell drawer by sliding it back past the stop.

Crisper and Convertible Vegetable/Meat Drawers

To Remove and Replace Drawers:

1.Slide crisper or meat drawer straight out to the stop. Lift the front of drawer with one hand while supporting the bottom of drawer with the other hand and slide the drawer out the rest of the way.

2.Replace the crisper or meat drawer by sliding it back in fully past the drawer stop.

Crisper or Vegetable/Meat Drawer Covers

To Remove and Replace Covers:

1.Remove the crisper and meat drawer. Press up in center of crisper glass insert until it rises above the plastic frame. Holding the crisper glass firmly, carefully slide the glass insert forward to remove.

2.Lift crisper cover frame and remove. Repeat steps to remove the meat drawer cover.

3.Replace back of meat drawer cover frame into supports or slides on side walls of the refrigerator and lower or slide the front of the cover frame into place.

4.Slide rear of glass insert into cover frame and lower front into place. Repeat steps to replace the crisper cover.

The convertible vegetable/meat drawer can be adjusted to properly chill meats or vegetables. The air inside the pan is cooled to prevent "spot" freezing and can be set to keep meats at the National Livestock and Meat Board recommended storage temperatures of 28 ° to 32°F (-2 ° to 0°C).

IMPORTANT: To extend freshness, wrap meats in airtight,

moisture-proof materials before storing. Always store meat as recommended.

Adjusting the Control

The convertible control comes preset at the lowest meat setting. To change a control setting: Move the control to the right (colder) or to the left (less cold) as desired.

To store vegetables: Set the control to VEG (all the way to the left) to store vegetables at their optimal storage temperatures (which need to be warmer than those for meat).

IMPORTANT: If food starts to freeze, move the control to the left (less cold). Remember to wait 24 hours between adjustments. Doing so gives the temperature of the food time to change.

Meat Storage Guide

Store most meat in original wrapping as long as it is airtight and moisture-proof. Rewrap if necessary. See the following chart for storage times. When storing meat longer than the times given,

freeze	the	meat.
Fresh	fish or shellfish		use same	day as purchased
Chicken,		ground beef, variety	meat (liver, etc.)	1-2	days
Cold cuts,		steaks/roasts		3-5	days
Cured	meats			7-10	days

Leftovers - Cover leftovers with plastic wrap, aluminum foil, or plastic containers with tight lids.

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